CrockPot Pulled Pork Sandwiches – Ultimate Comfort Food

December 15, 2011 by 9 Comments
A friend of mine has been talking about a pulled pork recipe on Pinterest and recommended that try it out. You can find the original recipe over at Amanda’s Cooking, I made some minor changes to the recipe to make it cover our needs (which you can find below). In the photo above I only used half the sauce recipe, and I found it too dry. The recipe below is doubled.

  • 1 (2 pound) pork roast
  • 1 cup barbeque sauce I use Bulls Eye
  • 1/2 cup rice vinegar regular vinegar works fine 
  • 1/2 cup chicken broth
  • 1/4 cup light brown sugar
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 extra large onion, chopped
  • 2 large cloves garlic, crushed
  • 1 1/2 teaspoons dried thyme
  • 1 tsp Cornstarch
  • 4 hamburger buns, split

Place the pork roast into the slow cooker.

Combine the barbecue sauce, rice vinegar, and chicken broth and whisk together. Add the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Whisk everything together and pour over the pork roast.

Cover and cook on high for 5 hours. Let roast sit in crock pot on warm for up to an hour, then shred the meat with 2 forks.
  Photobucket

Strain the sauce and discard solids. Mix a teaspoon of cornstarch with a small amount of water to make a paste. Continue adding water, a little at a time, to make the cornstarch mixture thinner. Add cornstarch mixture and strained sauce to a saucepan and bring to a boil. Simmer ten minutes or until slightly thickened.

Pour half of the sauce into the shredded meat and combine.

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Comments

  1. Clancy Cash Harrison MS, RD, LDN says:
    December 15, 2011 at 5:41 pm

    I just got back from the store with stuff to make pulled pork sandwiches! Perfect timing……

    Reply
  2. Anonymous says:
    December 16, 2011 at 2:44 am

    New Follower! Just put your button on my blog, LOVE yours!

    Kati Junes

    Reply
  3. Kristi says:
    December 16, 2011 at 8:15 pm

    Hi! Following you from the Friday Blog Hop. I like your blog! – Kristi – http://www.cookingunbound.blogspot.com.

    Reply
  4. wizkey says:
    December 16, 2011 at 9:00 pm

    This recipe sounds so good!! I’ll have to try it!!

    Reply
  5. momto8 says:
    December 16, 2011 at 9:11 pm

    thanks for this recipe. good for the holidays with kids running in and out! I am a new follower from the hop!

    Reply
  6. Katie says:
    December 17, 2011 at 2:14 am

    Hello, thanks for sharing the recipe. I have a weekly post called Make Ahead Monday and I make a different crockpot meal each week and my family rates it. We will have to try this sometime. I am a new follower from the Blog Hops Everyday. I would love the follow back.

    Katie – Saving and Sharing It
    http://www.savingandsharingit.blogspot.com

    Reply
  7. Karren says:
    December 18, 2011 at 2:31 pm

    Hi glad to meet you and another mom who likes to cook. I love to cook for my husband and family and friends, I get such enjoyment from it, they nick named me Momma K’s cooking. I found your blog through Blog Till You Drop which I posted on my blog, hope you can stop by http://ohmyheartsie.blogspot.com and http://livelaughlovetoshop.blogspot.com
    Have a great holiday, Karrenh@gmail.com

    Reply
  8. Amy says:
    December 23, 2011 at 4:17 am

    Looks so delicious. Thanks a lot for linking with Midweek Fiesta

    Wish you a Merry Christmas & Happy Holidays!!

    Reply
  9. Anonymous says:
    June 4, 2012 at 6:17 pm

    thanks its easy to convert them to gluten free
    nat

    Reply

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