- 1 large zucchini
- 1 1/2 cups all purpose flour
- 1 Tbsp baking powder
- 1 tsp kosher salt
- 1 tsp cinnamon
- 1/3 cup sugar
- 1 1/2 cups almond milk (regular milk works fine).
- 2 eggs
- 1 tsp vanilla extract
Grate your zucchini first and surround with paper towel, squeezing out the excess moisture. Let sit, wrapped in the paper towel and place aside until needed.
In a large bowl; combine the all the dry ingredients and mix well, until evenly blended.
In a seperate bowl; whisk together milk, eggs and vanilla until well combined.
Make a well in the dry ingredients and pour the wet mixture into it. Mix the wet and dry ingredients until smooth (no lumps). Add zucchini and blend well.
Take 1/4 – 1/2 cup of batter (depending on the size of your waffle iron) and spread evenly on your waffle maker. Cook until desired crispness.