- Box of Betty Crocker White Angel Food Cake Mix
- 1-2 cups sliced strawberries
- 1/2 Lemon
- 1 tsp granulated sugar
- 1 cup whipping cream
- 1/4 cup sugar
- 1 tsp vanilla
Preheat Oven to 350.
Prepare angel food cake as per directions on box, set aside and let cool.
Beat whipping cream until soft peaks form, add 1/4 cup of sugar and beat until peaks are slightly stiff. Set aside.
In a small bowl combine 1 to 1 1/2 cups of sliced strawberries, juice of half a lemon, half a lemon zest and tsp of sugar.
Slice the cooled angel food cake in half and arrange sliced strawberries over bottom half of cake. Add 1/4 of the whipped cream over the strawberry mixture.
Finish with the top half of cake. Serve with remainder of whipped cream and fresh strawberries. You can also use black berries, raspberries, etc.