Asian Chicken Burgers with pineapple mayonnaise
Prep Time: 25 min. Cook Time: 10 min.
Serves: 6
Serves: 6
Ingredients
- 1 1/2 lb ground chicken
- 3/4 cup green onions, finely chopped
- 1 egg
- 1 1/4 cup bread crumbs
- 1 cup VH® Teriyaki Cooking Sauce
- 2 tbsp VH® Soya Sauce
- PAM® Cooking Spray
- Buns
- Iceberg lettuce
- 1/2 cup VH® Pineapple Cooking Sauce
- 1/2 cup mayonnaise
- 1 tbsp cilantro, finely chopped
Directions
- In a large bowl stir together ground chicken, green onions, egg, bread crumbs, VH® Teriyaki Cooking Sauce and VH® Soya Sauce until well combined. Using wet hands form mixture into six patties, place in refrigerator for 20 minutes to firm up.
- In a small bowl stir together VH® Pineapple Cooking Sauce, mayonnaise and cilantro, set aside.
- Spray grill with cooking spray, heat to medium-high. Gently place burgers on grill and cook until cooked through, about 5 minutes on each side. Spray cooking spray on spatula and remove from grill.
- Place cooked burgers on buns and garnish with lettuce and pineapple mayonnaise.
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My tip is to marinade the meat as it will make the meat more flavourful and juicy.
Always marinade overnight or for minimum of 2 hours before cooking. Let’s the flavors soak in
I am the germ police around here lol so I am always reminding people that you can contaminate the food when you barbeque if you use the flipper from the raw meat to the cooked meat, so that is a safety barbeque tip lol
STACEY DEMPSEY on rafflecopter
my best tip – get the men do BBQ
My tip is to par boil sausages and chicken
thanks
flower_child_23(at)hotmail(dot)com
favorite tip: don’t be afraid to experiment with marinades/sauces
favorite tip: don’t be afraid to experiment with marinades/sauces
my tip is…don’t turn hamburgers or steaks over and over; it dries out the meat
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Anne Taylor
Favorite tip – Using a clean, well oiled grate will give you much better grill marks. Use vegetable oil.
Buy lots of beers
Ted Kooper
fwdsd45 @gmail.com
Marinade the meat overnight!
breej23 at hotmail dot com
My tip is don’t ever leave the grill once the food is on. Not even for a minute
asmithonline at yahoo dot ca
I like to use my cast iron frying pan on the barbie for grilling onions – perfect every time.
Rafflecopter name is Julie g.
pinterest
dorcontest lamoureux
doreen lamoureux
Do veggies and dessert on the BBQ as well. Nothing tastes better than BBQ food
Karry Knisley
karryknisley76 at yahoo dot ca
Marinate your meat overnight!
secret_santa_wwf(at)hotmail(dot)com
for the best bbq’s meat make sure you marinade the meat for 24 hours
bluebelle0367(at)hotmail(dot)com
belinda mcnabb
My BBQ tip…watch the food! Don’t let it burn
Amber Y
best tip is to heat the bbq before putting food on
My fave BBQ tip is to always grease the grill before cooking!
You can use half an onion dipped in oil to clean the grill. Seriously.
don’t put steak on straight from the cold fridge
heckifiknow(at)ymail(.)com
Marinating chicken for 24 hours before you barbeque it is AMAZING!
Convince your husband that bbq-ing is men’s work.
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dont leave your bbq post..! Otherwise,,your asking for trouble (burning)
ksceviour at hotmail dot com
I love my grill basket – we use it for everything!
tanis_ihme@hotmail.com
Keep your BBQ clean! Turn your BBQ on for approx. 10 minutes to allow any residue to burn off and then scrape with a BBQ brush.
brendapenton(at)hotmail(dot)com
My bbq tip is to use a brush (like a pastry brush) when putting bbq sauce on.
doreen lamoureux
Don’t cook cold meat
thanks!
amymbrown @ gmail.com
I have been visiting various blogs for my dissertation study. Actually i am a food bug, especially i like meat type food, bring me a lot of rubs and marinades but have never tried this brand.