- 1lb ground turkey
- 1 1/2-2 cups of baby carrots (depending on how you would like your texture).
- 1/2 onion
- 2-3 cloves of garlic
- 2 tsp garlic salt
- 1 red bell pepper
- 1 tbsp ground parsley
- 2 tbsp Italian seasoning
- Dash of pepper
Preheat oven to 350.
Combine everything but the ground turkey to a food processor (in my case I used the Ninja blender) and pulse until no big chunks are left. You may have to stir in between to have a common texture.
Add the newly chopped ingredients to the turkey, and mix together.
Form meatballs. For this I took my 1 1/2 tablespoon, scooped the mixture and dropped on a foil lined baking sheet. Bake for 25-30 minutes and enjoy.
If you would like to see the original recipe visit Paleo Plan.