Paleo Turkey Stuffed Peppers
- 1lb ground turkey
- 2 cups organic marinara sauce (I used Catelli Organics)
- 1 tbsp basil
- 1 tbsp garlic powder
- 2 cups spinach
- 3 red bell peppers
Pre-heat to 450
Cook up the ground turkey and add marinara and spices. Let simmer for the flavors to incorporate. In the mean time, take the tops off the peppers, slice them in half and de-seed them.
Add spinach to turkey mixture and stir until wilted.
Distribute the turkey evenly to the halved red peppers and bake for 25 minutes.
151 calories for each half!
I have made many versions of this recipe, if you don’t have some of these ingredients – no big deal. Use whatever it is that you have on hand: carrots, corn, green peppers: it’s all good.