We recently moved to Terrace. It’s a small city near the coast in British Columbia and there is a lot to get used to. We recently purchased a house and when I went back for the inspection yesterday I noticed an odd tree that I have seen before in the sunny Okanagan. Then I realized that I have a cherry tree in my back yard. I don’t eat cherries. I know nothing about them, so I took it as a sign when I received an email yesterday with a recipe to post on The Bewitchin’ Kitchen for Almond Cherry Bars. They sound really good. [Read more...]
My son’s first birthday is coming up and I’m really excited about it. I plan on serving a lot of finger foods/appetizers and although I have a lot of the main dishes down: chicken wings, veggies & dip and a few carby things. I want to try something different for snacks. I’m not wanting chips so that’s why I’m checking out Life Made Delicious for some easy recipes. Carter’s first birthday has a farm/barnyard theme and I’m trying to think of some creative ideas that way. Naturally I will be doing deviled eggs, pigs in a blanket and now thanks to the Taco-Seasoned Chex Mix recipe I found – Chicken Feed.