Almond Cherry Bars

Almond Cherry Bars

We recently moved to Terrace. It’s a small city near the coast in British Columbia and there is a lot to get used to. We recently purchased a house and when I went back for the inspection yesterday I noticed an odd tree that I have seen before in the sunny Okanagan. Then I realized that I have a cherry tree in my back yard. I don’t eat cherries. I know nothing about them, so I took it as a sign when I received an email yesterday with a recipe to post on The Bewitchin’ Kitchen for Almond Cherry Bars. They sound really good. [Read more...]

Taco Seasoned Chex Mix

Taco Seasoned Chex Mix

My son’s first birthday is coming up and I’m really excited about it. I plan on serving a lot of finger foods/appetizers and although I have a lot of the main dishes down: chicken wings, veggies & dip and a few carby things. I want to try something different for snacks. I’m not wanting chips so that’s why I’m checking out Life Made Delicious for some easy recipes. Carter’s first birthday has a farm/barnyard theme and I’m trying to think of some creative ideas that way. Naturally I will be doing deviled eggs, pigs in a blanket and now thanks to the Taco-Seasoned Chex Mix recipe I found – Chicken Feed.

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New Moon Cookies

New Moon Kitchen got its’ start when founder Eden Hertzog was in high school and had a part-time job as a baker in a vegetarian cafÈ. She became a mad scientist and devoted herself to inventing dessert recipes that didn’t have butter, eggs, or milk in them. When school was finished, and Eden had a slew of amazing recipes under her belt, she spent her summer selling baked goods for fun to make enough money for take a trip to California. She named the company, “Eden’s Edibles” and Dad delivered the goods across town from the back seat of his car.