Great Tip For Freezing Meat
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I found this great tip on freezing meat:
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Date a quart freezer bag and put about a pound of the meat in. Then, seal the bag 3/4 of the way.
Then, squish.
Then, roll with a rolling pin. I find this is an easy way to get the air out.
Seal the rest of the way. Then stack in the freezer.
Then, squish.
Then, roll with a rolling pin. I find this is an easy way to get the air out.
Seal the rest of the way. Then stack in the freezer.
I have done this for years! It really gives you so much more room in the freezer AND things thaw out faster when they are frozen thin
I usually use a sealer to seal my meat before I freeze and it actually broke on me on saturday. This is a great idea!! Thanks!!
What a great idea! I can’t wait to try it out.
Well gosh, if you want to make me and my triple bagging because I hate freezer burn look bad! I will have to try this, so much more would fit into my freezer, and I tend to buy in bulk,
I’ll have to try this when I run out of freezer paper.
this is great thanks!