Grain Free Carrot Cake Pancakes + 3 Berry Chia Jam
I’m in the middle of a coconut flour kick right now, I’ve been baking with it a lot lately. I particularly love it in pancakes because you still get the “fluff” and these grain free (and therefore, gluten free) carrot cake pancakes are no different. Fluffy light, and super simple and easy to make.
Carrot Cake Pancakes
Disclosure: This post contains affiliate links.
I am always looking for ways to brighten up and improve my breakfast recipes. I’m working on a review for Epicure right now, and I used a few of the items I was sent to play around with breakfast this morning.
Making the 3 Berry Chia Jam was really easy. I used the Silicone Rectangular Steamer, tossed some frozen mixed berries and microwaved it for four minutes. Then I simply scooped 3 tablespoons of the Chia Jam Mix into it, mixed it up and let it set in the fridge for fifteen minutes.
This is the world’s easiest jam recipe. I feel so domesticated…but it will be our little secret about how easy it is. I’ll be trying this without the Episure brand chia jam next since I know many of you don’t have access to it.
Coconut Flour Pancakes
Now the best part! Me sharing these Carrot Cake Pancakes with you!
Supplies used:
See Also:
Healthy Chocolate Crepes {Gluten and Grain Free}
Grain Free Carrot Cake Pancakes & 3 Berry Chia Jam
Servings 7 pancakes
Ingredients
For the Carrot Cake Pancakes:
- 4 eggs
- 1 tsp vanilla extract
- 1/4 cup coconut flour
- 1 tsp baking soda
- 2 tbsps Epicure Carrot Cake Dip Mix
- Pinch of sea salt
For the 3 Berry Chia Jam:
- 1 cup frozen 3 berry blend
- 1 tbsps Epicure Chia Jam Mix
Instructions
For the Carrot Cake Pancakes:
- Whisk eggs in a medium bowl and add the rest of the ingredients. Whisk until smooth.
- On a pan over medium heat add 1/8 cup of the batter, wait 2-3 minutes flip and cook for another minute on the other side.
- Serve with the 3 Berry Chia Jam.
For the 3 Berry Chia Jam:
- Place the berries into the rectangular steamer and microwave (uncovered) for 4 minutes.
- Mash the berries and add the chia jam mix.
- Let set in the refrigerator for at least 15 minutes.
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This post uses Epicure products but is not sponsored. This is me sharing some products and recipes I’m thrilled about.
Yum! These look so good! Love that they’re grain free too. And I love chia jam! I haven’t made it in so long so thanks for the reminder 🙂
That looks delicious! 1 I never thought of adding carrots to my pancakes before! 2 I didn’t realize Epicure had a carrot cake mix! I’ll have to contact my local retailer and find out more! Great recipe!
Thanks Jenn and it’s GF for you too 😉
These look great! I shared them already.
This looks delicious! A coconut cream would be the perfect topping.
Yum! That would be great!
Thanks Randa, love your GF recipes. I am going to give the coconut flour a try, I miss the fluffy in my food lol
I love coconut flour just for that!
First of all, who knew coconut flour was a thing? Not this girl! These look DIVINE.
You know I love all your recipes, but the gluten-free ones the most because I can make those for my family. Gluten-free carrot cake pancakes make you a genius. 🙂
Oh my! Carrot cake pancakes!!?? My favorite things in the world! My son would go nuts over this!
omg now those are pancakes!! I haven’t had pancakes for a while now but not once were they like this! they look absolutely delicious
I just love epicure products!! Will so have to try this thanks for the recipe 🙂
These looks great! can’t wait to try them
Can’t wait to try these. Thanks for the recipe
You’re welcome! Enjoy!
I am making pancakes all the time for my daughter and her friends when they sleep over. I never eat them. These carrot cake ones I will definatly try. They sound so good.
We are always looking for yummy pancake recipes to try!
Carrot cake pancakes sounds so good!
They look fantastic!
I just need the mixes to enjoy this recipe. Pancakes are such a treat and can be enjoyed any time of day. I’m not big on sweets so I usually eat pancakes with cheese but I am interested in trying a chia jam.
This looks absolutely delicious!
I love how fluffy these look, not something that I typically find with gluten free food to look anything like the original, will have to give them a try!