Whiskey Maple Cheesecake Tarts
This no bake boozy dessert recipe packs a bite. These whiskey maple cheesecake tarts have Canadian whiskey, maple syrup which gives this creamy cheesecake a Canadian spin.
Towards the end of June, I went through a little whiskey and maple syrup phase. I made a Maple Whiskey BBQ Sauce, a Whiskey Praline Milkshake and now the recipe for Whiskey Maple Cheesecake Tarts is live. I may add a dessert dip to the mix, I’m still thinking on that.
How this recipe came to be is quite random. I was working on a strawberry cheesecake tart recipe for Yummy Mummy Club, along with the whiskey recipes listed above and that’s when I thought of a whiskey cheesecake.
Am I crazy, some may think so but I think this recipe needed to be done. With Canadian whiskey and maple syrup, I’m sure my fellow Canadians can appreciate this dessert and to my US friends: I’m fairly certain you’ll like the “bite” of whiskey that comes with this maple cheesecake tart.
PS – I had to share the above photo. This is why I should use a tripod when I take photos. I was guessing where the tart was with the maple syrup, all while looking through my camera trying to get the shot. I missed and over poured. The result: a big mess and wasted maple syrup. It’s truly a crime to waste that much liquid currency.
Supplies for Cheesecake Tarts
On to this easy cheesecake tart recipe…
Whiskey Maple Cheesecake Tarts
My next boozy cheesecake idea? I would love to make Irish Cream Cheesecake Tarts next. I think the flavors of cheesecake and Bailey’s would go together so well.
Whiskey Maple Cheesecake Tarts
This no bake boozy cheesecake tarts recipe packs a bite. Canadian whiskey, maple syrup gives this creamy cheesecake a Canadian spin.
Servings 12
Calories 135kcal
Ingredients
- 1 8 oz cream cheese
- 1/2 can sweetened condensed milk
- 2 tbsps whiskey
- 2 tbsps pure maple syrup
- 12 frozen tart shells pre-cooked
- Optional: whipped cream pralines, additional maple syrup
Instructions
- In a medium sized bowl beat together the cream cheese, sweetened condensed milk, whiskey and maple syrup.
- Spoon the whiskey maple cheesecake mixture into the tart shells and let set in the fridge for at least two hours.
- Top with whipped cream, pralines, and (if you're feeling wild) additional maple syrup.
Nutrition
Serving: 1g | Calories: 135kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 61mg | Potassium: 68mg | Sugar: 11g | Vitamin A: 45IU | Vitamin C: 0.4mg | Calcium: 50mg | Iron: 1.4mg
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If you have any whiskey or maple syrup lovers, please share this recipe with them.
this sounds delicious
Thanks Linda!
Love the over pour shot lol. But that aside this looks nice and easy but YUMMMY!!!!
Hey Claudia! Thank you and yes it’s super easy. I like recipes where there is less work and more eating 😉
This sounds glorious! We love a little booze in our desserts 🙂
Wow, that looks good! ..and no calories, right? 🙂 Thank you for sharing with us at the #HomeMattersParty
Haven’t you heard the good news? Calories don’t exist when you make something because you’re their God and control that sort of thing 😉
These sound incredibly good!! Thanks for linking up with Merry Monday!
This sounds amazing and very easy… would they freeze with no cream on the top?
I don’t see why not? to be honest, I haven’t done it so I’m not 100%. If you do, report back to me 🙂