Southwestern Dip

Is there anything better than a good dip? How about a dip that takes one minute to throw together? This southwestern dip is a party favorite that’s simple, easy, and delicious.

 

Southwestern Dip

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The Super Bowl is this Sunday and I know a lot of you are still planning on what to make. The big game is all about the food (well, it is for me anyway) and this dip recipe is a must make! Why? There is nothing better than a good dip, especially when it’s super simple. Serve with chips, crackers, pitas, veggies (or whatever you have on hand).

As I mentioned at the beginning of this post, this recipe is super easy.

While I was recreating it while updating the photos, I preheated the oven (thinking it was a heated dip) and after I mixed together the ingredients and realized that I was done I was baffled. It’s so darn easy! (Yes, I am that person who never reads the full recipe ahead of time, even recipes from my own blog – haha.)

I haven’t made this since 2012, so 6 years later – my brain doesn’t remember everything. That being said, this would be deliciously heated as well. I may use this base and put together a hot taco dip soon.

Southwestern Taco Dip

More amazing dip recipes for your appetizer night:

• Key Lime Pie Dip
• Layered Pesto Greek Dip
• Roasted Cauliflower Dip

Ingredients and supplies I used for this recipe:

• Taco Seasoning
• Dip Bowl
• Sweet potato crackers (these are my favorite for dipping)
• Canned chilies

Recipe adapted from Life Made Delicious

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3.60 from 20 votes

Southwestern Taco Dip

This dip recipe is a party favorite and takes one minute to make. Serve this cold taco dip with tortillas, crackers or with a vegetable platter.

Course Appetizer

Cuisine American

Keyword dip recipes, southwestern dip, taco dip, tacos

Prep Time 1 minute minute

Total Time 1 minute minute

Servings 3 1/2 cups

Calories 393kcal

Author The Bewitchin Kitchen

Ingredients

• 1 cup sour cream
• 1 cup  Miracle Whip
• 1 pkg taco seasoning mix
• 1 cup shredded cheddar cheese + 1/4 cup for topping
• 1 4.5oz can green chilies

US Customary - Metric

Instructions

• In a medium bowl combine all the ingredients.
• Cover with plastic wrap and refrigerate for at least an hour (the longer, the better).
• Serve with tortilla chips

Nutrition

Serving: 0.25cup | Calories: 393kcal | Carbohydrates: 22g | Protein: 11g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 87mg | Sodium: 1250mg | Potassium: 184mg | Fiber: 5g | Sugar: 14g | Vitamin A: 909IU | Vitamin C: 13mg | Calcium: 361mg | Iron: 1mg

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What’s your go-to dip for parties and events?