GARLIC BREAD

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Have you ever baked bread before? If not, you’re going to love how easy it is. This dutch oven garlic rosemary bread recipe is one of my new favorites, and it’s so simple. There is seriously nothing more comforting than homemade bread.

- All-Purpose Flour - Sugar - Salt - Quick Yeast - Water - Rosemary Sprigs - Garlic Cloves

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Add ingredients to a mixing bowl and stir together. The dough will be sticky. Cover the bowl with a towel and let rise for 60 minutes.

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Transfer the dough from the bowl and shape into a ball. Flip it over to where the smooth side is up. Cover with a towel and let it rise.

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Preheat your oven to 450°. Let bread rise while oven heats. Lift bread using the parchment paper and transfer it to the Dutch oven. Score the bread to let steam escape while it bakes.

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Cover with the lid and transfer it to the oven. Bake 30 minutes. When it's done, the color will be pale. Place it back in the oven without the lid for another 10 minutes.

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Remove from the oven and lift the bread out of the Dutch oven. Let cool at least 30 minutes.

Try this recipe next!

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