CAULIFLOWER RICE
HOW TO MAKE
Tips and tricks on ricing cauliflower to get an even and wonderful side dish for any occasion. It's easy to make and adds a nice earthy flavor to any dish.
- Cauliflower - Olive Oil - Garlic Powder - Salt - Pepper
Ingredients
Ingredients
Clean the cauliflower and break into florets. Add them to your high powered blender or food processor.
prepare
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Pulse until the cauliflower turns into “rice”. Squeeze out as much water as possible with paper towel.
pulse
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In a skillet add the olive oil, cauliflower, garlic powder, salt, and pepper. Stir around for 5 minutes, cover and cook for roughly five more minutes.
cook
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SERVE AND ENJOY
Season with salt and pepper.
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"I love cauliflower rice! Simple but amazing!"
Chef Paul
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