Onion Soup

This Irish Onion Soup recipe is a rich, yet smooth soup that’s perfect for fall or winter. It warms your bones after a day out in the cold.

- Chopped Onions - Salted Butter - Garlic - Flour - Whiskey - Beef Broth - Bay Leaves - Worcestershire Sauce

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Brown onions over medium-high heat, for 30-40 minutes, stirring often. Add more butter or a splash of the beef broth if the onions are sticking too much.

Add garlic and flour and stir for roughly a minute. Now the fun part, add the whiskey and scrape the bottom of the pan. Simmer the alcohol down for 8-10 minutes.

Next add the beef broth, bay leaves, thyme, Worcestershire sauce, sea salt, and pepper. Simmer over medium heat for 35 minutes.

Ladle the soup into french onion bowls, and top with slices of the baguette. Layer on the cheese and bake for 5-10 minutes.

SERVE & ENJOY

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Onion Soup

Irish

This Irish Onion Soup recipe is a rich, yet smooth soup that’s perfect for fall or winter. It warms your bones after a day out in the cold.

- Chopped Onions - Salted Butter - Garlic - Flour - Whiskey - Beef Broth - Bay Leaves - Worcestershire Sauce

Ingredients

- French Baguette - Mozzarella Cheese

Topping

Brown onions over medium-high heat, for 30-40 minutes, stirring often. Add more butter or a splash of the beef broth if the onions are sticking too much.

brown onions

Add garlic and flour and stir for roughly a minute. Now the fun part, add the whiskey and scrape the bottom of the pan. Simmer the alcohol down for 8-10 minutes.

simmer

Next add the beef broth, bay leaves, thyme, Worcestershire sauce, sea salt, and pepper. Simmer over medium heat for 35 minutes.

cook

Ladle the soup into french onion bowls, and top with slices of the baguette. Layer on the cheese and bake for 5-10 minutes.

bake

SERVE & ENJOY

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