Strawberry rhubarb pie filling is the perfect combination of tart and sweet that will make your next summer dessert a family favorite.
- Rhubarb - Strawberries - Sugar - Brown Sugar - Cornstarch - Vanilla - Lemon Juice - Salted Butter - Salt
Add all of the ingredients into a medium sized nonstick pot and mix together.
Cook over medium heat for 5-10 minutes, stirring often so it doesn’t stick to the bottom.
Once it starts to bubble, reduce heat to low and simmer just until thickened, stirring frequently until the rhubarb is soft.