Red Velvet Ice Cream

Savor the irresistible delight of Red Velvet Ice Cream! Luxurious, rich, and infused with the iconic flavors of red velvet cake, this frozen dessert will transport your taste buds to pure bliss.

Bliss In Every Bite

This velvety treat combines the allure of red velvet cake with the creamy indulgence of ice cream, resulting in a dessert that is both visually stunning and irresistibly delicious. 

Each spoonful reveals the distinct flavors of cocoa, buttermilk, and a hint of tanginess, perfectly balanced with a smooth and luxurious texture. 

Whether you’re a red velvet enthusiast or simply seeking a delightful frozen treat, this red velvet ice cream will satisfy your sweet cravings in the most delightful way.

The combination of red velvet ice cream and Whipped Shortbread Cookies is truly one of a kind. To mimic the taste but limit the sugar, try these Low Sugar Cookies instead!

Why You Will Love This Recipe

• The slight tanginess from the buttermilk perfectly complements the chocolatey goodness, adding a delightful twist to the flavor profile.
• Discover delightful surprises of red velvet cake crumbles scattered throughout the ice cream, providing bursts of cake-like texture and flavor.
• Indulging in a scoop of red velvet ice cream is like treating yourself to a moment of pure dessert luxury, transporting you to a world of pure bliss with every bite.
• The contrasting colors and textures of the red ice cream, white cream cheese swirls, and cake crumbles create a visually stunning dessert perfect for any occasion.

How To Make Perfect Red Velvet Ice Cream

Whip-Up Cream Cheese Ice Cream: In a mixing bowl, combine cream cheese, milk, powdered sugar, vanilla extract, and salt. Stir until well combined.

Fluff Up the Whipped Cream: Refrigerate the base before starting this process! In a separate bowl, whip cold heavy cream until light and fluffy. Fold the whipped cream into the cream cheese mixture gently to maintain a light and airy texture. 

Create the Red Velvet Cream: In a separate bowl, beat heavy cream, powdered sugar, cocoa powder, vanilla extract, salt, and a touch of red food coloring until fluffy. Fold in red velvet cake crumbs for added texture, being careful not to overmix.

Swirl and Freeze: Select a medium-sized loaf pan or freezer-safe container. Layer alternating scoops of cream cheese ice cream and red velvet cream, then gently swirl them together using a knife for a beautiful marbled effect.

Freeze: Cover the container and freeze for a minimum of 8 to 10 hours or overnight until the ice cream is firm enough to serve.

Pro Tips:

Prevent Ice Crystal Formation: Cover the container with a lid or plastic wrap while freezing to maintain optimal texture.

Garnish with Indulgence: Enhance the presentation by adding extra red velvet cake crumbs, a drizzle of chocolate sauce, or a dollop of cream cheese frosting.

Proper Storage: Keep any leftovers in an airtight container in the freezer. Allow the ice cream to soften for a few minutes at room temperature before serving again.

Key Ingredients and Substitutions for Red Velvet Ice Cream

Cream Cheese: If you’re looking for a non-dairy option, you can use a non-dairy cream cheese alternative!

Powdered Sugar: Granulated sugar can be used instead of powdered sugar, although the texture will differ.

Whole Milk: You can use alternative dairy or non-dairy options like almond, coconut, or soy milk.

Heavy Cream: Substitute with coconut cream or a dairy-free alternative for a vegan-friendly version.

Salt: A pinch of sea or kosher salt can be used interchangeably.

Cacao Powder: Unsweetened cocoa powder can be used instead of cacao powder.

Red Food Coloring Gel: If you prefer a natural option, you can use beetroot powder or raspberry juice for a vibrant red color.

Frequently Asked Questions About Red Velvet Ice Cream

Can I use low-fat ingredients to make a healthier version?

While you can use low-fat cream cheese or milk, keep in mind that it may affect the richness and creaminess of the ice cream. Using full-fat ingredients will yield the best results in terms of taste and texture.

Can I make this recipe vegan-friendly?

Yes! You can substitute the cream cheese with vegan cream cheese or coconut cream and use a non-dairy milk alternative. Also, replace the heavy cream with coconut cream or non-dairy whipping cream.

How long does the ice cream last in the freezer?

When stored properly in an airtight container, the red velvet ice cream lasts up to 2 weeks. However, the texture may become slightly harder over time. Simply allow the ice cream to soften for a few minutes at room temperature before serving again.

Can I add mix-ins like chocolate chips or nuts to the ice cream?

Feel free to customize your red velvet ice cream with your favorite mix-ins. Add them in during the final stages of assembly, right before freezing, for an extra burst of flavor and texture.