Experience nacho nirvana with our savory Steak Nachos! Relax as grilled steak, crispy tortilla chips, melted cheese, and zesty toppings collide for a flavor-packed fiesta!
- Sirloin Steak - Garlic - Olive Oil - Lime Juice - Taco Seasoning - Salt - Nachos - Monterey Jack Cheese - Cheddar Cheese TOPPINGS - Pico de Gallo - Sour Cream - Avocado
Mix diced steak with minced garlic, lime juice, olive oil, salt, and taco seasoning. Cover and refrigerate for 2 hours.
Heat olive oil and cook the steak until the meat is brownish, about 5-7 minutes. Avoid overcooking it to get a tender and juicy steak.
Arrange nachos on a prepared baking tray. Add the steak and top with cheddar and Monterey Jack cheese. Bake until the cheese is melted.
Add toppings of choice, such as pico de gallo, sour cream, guacamole, and green onion, and serve immediately.