Our Hungarian Mushroom Soup Recipe is meaty and earthy with an irresistible creaminess! The onions, garlic, and parmesan are the perfect finishing touches for a rich, silky-smooth soup.
- Cremini Mushrooms - Onion - Thyme - Garlic - Butter - Light Cream - Beef Stock - Parmesan Cheese - Salt - Pepper
Heat butter and sauté the onion until translucent, then add the garlic. Stir until fragrant. Add mushrooms and stir until they soften.
Pour in beef stock, and sprinkle in thyme and pepper. Stir everything together and simmer for about ten minutes.
Remove from heat and add light cream and parmesan cheese. Let it cool down, then add to a blender and pulse until smooth.