Pumpkin Truffles blend pumpkin puree, pumpkin spice, and vanilla with keto-friendly substitutions like dates, coconut flour, almond flour, and your choice of nut butter. This no-bake recipe is full of flavor and a breeze to put together.
- Pumpkin Puree - Dates - Vanilla - Pumpkin Spice - Coconut Flour - Nut Butter - Cinnamon - Almond Flour - Salt - Vegan Dark Chocolate
Soak dates in hot water until they are soft. Then drain and blend them until you get a smooth paste.
Mix dates paste, pumpkin puree, and nut butter, then stir in the spices. Add coconut and almond flour and roll the mixture into 30 truffles.
Melt chocolate until it is runny then dip, drizzle, or roll your pumpkin truffles in the melted chocolate and refrigerate.