Fried Cabbage and Bacon is a harmony of taste and texture: crispy, savory bacon is fried alongside sweet and tender cabbage, onions, and peppers for a fragrant and flavorful dish!
- Cabbage - Bacon - Onion - Red Bell Pepper - Olive Oil - Garlic Cloves - Salt - Pepper
Wash and dry the cabbage, onion, and bell pepper before slicing into strips, and mince the garlic cloves.
Heat olive oil and stir-fry onion and bell peppers until soft and fragrant. Next, add minced garlic and cook until aromatic.
Add the bacon, and cook until brown and crispy. Then fold in the chopped cabbage and stir fry until soft.