Ground Beef Stroganoff: A Classic Comfort Food Recipe

Beef Stroganoff is a classic comfort food. It combines tender beef, savory mushrooms, and creamy sauce, all tossed with pasta. You can easily whip it up in under 30 minutes, making it a great choice for busy weeknights.

I love how this dish brings together simple ingredients like ground beef, onions, and garlic to create a delicious meal that is both hearty and satisfying.

For those looking to add a twist, serving beef stroganoff with roasted veggies or steamed broccoli can bring a fresh flavor to your dinner table. I often find that preparing this easy beef dinner not only satisfies my cravings but also impresses my guests. If you’re ready to dive into a comforting and rich meal, let’s explore the steps to make this tasty dish together.

For more weeknight easy dinners, check out: World’s Best Spaghetti, Chicken Cordon Bleu Casserole, and Albondigas Soup.

Why You Will Love This Beef Stroganoff Recipe

This beef stroganoff recipe is perfect for anyone looking for a quick and easy meal. I love how simple it is to make while still being packed with flavor. The combination of tender beef, creamy sauce, and savory mushrooms creates a comforting dish that warms the heart.

Here are a few reasons to try this recipe:

• Easy Steps: The cooking process is straightforward. With just a few key steps, you can have dinner on the table in no time.
• Comfort Food: This dish feels like a warm hug. The heavy cream and spices blend perfectly, making every bite satisfying.
• Homemade Goodness: I enjoy using fresh ingredients like garlic, onion, and baby bella mushrooms. They really elevate the flavors and make the dish feel special.
• Versatile: Serve it over your choice of pasta or egg noodles. This makes it a great option for any pasta lover.

I always find myself reaching for this recipe again and again. It’s a family favorite!

How To Make Perfect Beef Stroganoff

To make perfect beef stroganoff, I start by heating 1 tbsp of butter in a large skillet over medium-low heat. I add finely diced yellow onion and sauté for 5-6 minutes until softened. Then, I stir in 3 minced garlic cloves for the last minute.

Next, I incorporate 8 oz of sliced baby bella mushrooms and sauté for about 3 minutes. After the mushrooms are tender, I add 1 pound of lean ground beef, stirring occasionally for 3-4 minutes until the meat turns pale brown.

I then pour in 2 cups of heavy cream, along with 1 tsp of salt, ½ tsp of ground black pepper, and 1 tbsp of Worcestershire sauce. I mix everything and reduce the heat to low, allowing it to simmer for 8-10 minutes. This helps to infuse the flavors well.

While the stroganoff simmers, I cook 4 cups of dry pasta or 12 oz of egg noodles according to package instructions. If I want a thicker sauce, I mix 1 tbsp of cornstarch with 1 tbsp of water and add it to the skillet, stirring until it thickens.

Finally, I combine the cooked pasta into the sauce and serve warm. For storage, I keep any leftovers in airtight containers and reheat them in the microwave.

Key Ingredients And Substitutions

Beef Stroganoff is a rich and tasty dish that uses simple ingredients. Here are the key components I prefer:

• Ground beef: Lean ground beef enhances flavor and texture. Alternatives include beef sirloin or filet mignon for a fancier meal.
• Mushrooms: I use baby bella mushrooms for their earthy taste. Sliced button mushrooms or shiitake make great substitutes.
• Onion: A yellow onion adds sweetness. White onions can also work well.
• Garlic: Freshly minced garlic provides depth. I believe it elevates the dish’s flavor.
• Sour cream: This adds creaminess. For a dairy-free option, I might use cashew cream instead.
• Pasta: I often use egg noodles. White rice can be a good gluten-free alternative.
• Worcestershire sauce: This seasoning adds a savory kick. I find that soy sauce works too, though it changes the flavor slightly.
• Flour: I use all-purpose flour or cornstarch to thicken the sauce.

These ingredients create a comforting, hearty dish that can be enjoyed in many ways, with plenty of room for substitutions based on preference or dietary needs.

Frequently Asked Questions

I often get questions about beef stroganoff and its preparation. Here are some common inquiries along with my answers to help you understand this delicious dish better.

What are the essential ingredients for a traditional beef stroganoff?

The main ingredients include lean ground beef, yellow onion, garlic, and baby bella mushrooms. You also need heavy cream, Worcestershire sauce, and seasonings like salt and pepper. Pasta is often served alongside.

How can beef stroganoff be prepared with ground beef?

To make beef stroganoff with ground beef, start by cooking the ground beef until it’s pale brown. Then, add onions, garlic, and mushrooms. After stirring in cream and seasonings, simmer to allow the flavors to meld.

What is the historical origin of beef stroganoff?

Beef stroganoff has Russian roots, credited to the Stroganov family during the 19th century. It became popular for its rich flavors and creamy sauce.

Is it possible to make an easy and quick beef stroganoff, and if so, how?

Yes, I can make an easy version. By using ground beef and pre-cooked pasta, I can have a meal ready in under 30 minutes. Just sauté, mix in cream, and serve.

Can you use cream of mushroom soup in beef stroganoff, and what are the alternatives?

Yes, cream of mushroom soup can be used as a shortcut. For alternatives, consider using homemade mushroom sauce or sour cream for a tangy twist.

What are some tips for serving beef stroganoff with rice?

When serving with rice, I recommend using fluffy white rice to absorb the sauce. Garnish with fresh parsley to add color and enhance flavor.