Hamburger Potato Casserole
Layered with savory beef, creamy potatoes, and melted cheese, this Hamburger Potato Casserole is the ultimate comfort food — perfect for warming up on a chilly evening.
Hamburger Potato Casserole
Hamburger and potato casserole is comforting, cheesy, and perfect for the whole family. A dash of Worcestershire sauce gives it a bold flavor boost, taking this classic dish to the next level.
Made with simple ingredients like ground beef, potatoes, and cheese, this casserole is easy to prepare and incredibly satisfying. You can even make it ahead of time, so dinner is ready to bake whenever you need a hearty meal.
For some more mouthwatering casserole recipes, check out: Keto Taco Casserole, Cheeseburger Casserole, Spinach Artichoke Casserole, and Southwestern Chicken and Rice Casserole.
Why You’ll Love This Recipe
- Easy to make: Simple one pot casserole dish that is easy to make with budget-friendly ingredients you probably already have in the refrigerator.
- Customizable: Place your own twist on our hamburger potato casserole recipe by including vegetables, using different cheese, or adding seasonings that you love.
- Comforting and filling: Hearty beef, potatoes, and cheese make this casserole dish super comforting on a cold evening.
How to make the Perfect Hamburger and Potato Casserole
Prepare the beef: Heat a dash of olive oil in the skillet and cook chopped onions until translucent and ground beef until no longer pink. Add some minced garlic and cook for just one minute.
Make the sauce: In a small saucepan, combine heavy cream, milk, onion powder, salt, pepper, paprika, powdered mustard, and Worcestershire sauce. Stir until the sauce begins to boil, then remove from heat. Â
Slice the potatoes: Peel and slice the potatoes, making sure they are sliced thinly, around 1/8-inch thickness.
Arrange your casserole. Add one layer of beef, then potatoes, creamy sauce, and shredded cheese. Repeat until you have used up the ingredients, but keep some shredded cheese to one side.
Bake: Preheat your oven to 375F. Cover your hamburger potato casserole in foil and bake for 50 to 60 minutes or until the potatoes are fork-tender. Remove the foil, sprinkle cheese on top, and cook for a further 10 minutes for a crispy, cheesy topping. Â
Pro Tips For The Best Hamburger Potato Casserole
- Use a mandoline slicer to cut potatoes evenly thin (about 1/8-inch) for uniform cooking. If slicing by hand, aim for consistent thickness.
- Freshly shredded cheese melts smoother and creamier than pre-shredded cheese, which often contains anti-caking agents.
- Drain excess grease from ground beef if it isn’t very lean to prevent the casserole from being greasy.
- Test potatoes with a fork before adding the final cheese layer. If they’re not tender, bake a bit longer.
- Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.
Key Ingredients and Substitutions
- Ground beef:  Lean ground beef offers great flavor and doesn’t release much liquid, preventing a greasy casserole. If using a fattier cut, simply drain excess fat after browning. Alternatively, you can substitute ground turkey, chicken, or Italian sausage. Keep in mind that turkey and chicken have a milder flavor, so you may need to adjust your seasoning slightly to achieve the same depth of taste.
- Yukon gold potatoes: Their sweet, buttery, and earthy flavor makes them perfect for this casserole. Russet potatoes also work as a great substitute.
- Colby Jack cheese: With its mild, buttery, and melty flavor, it’s an excellent choice for casseroles. For a stronger flavor, try using medium cheddar instead.
Frequently Asked Questions About Hamburger Potato Casserole
Can I make hamburger casserole with potatoes ahead of time?
Yes! You can prepare your hamburger potato casserole ahead of time. Assemble your casserole, cover in foil, and refrigerate for up to 24 hours before baking in the oven.
How can I make this casserole healthier?
Swap ground beef for lean ground turkey, use sweet potatoes instead of Yukon Gold or Russet, and reduce the amount of cheese to lighten it up.
What is a great side dish for hamburger and potato casserole?
Vegetables, such as green beans, broccoli, or asparagus are the perfect complement to hamburger and potato casserole. Another option is a fresh side salad and warm garlic bread.
Hamburger Potato Casserole
Layered with savory beef, creamy potatoes, and melted cheese, this Hamburger Potato Casserole is the ultimate comfort food — perfect for warming up on a chilly evening.
Servings 6 Servings
Ingredients
- 2 lbs Yukon Gold Potatoes
- 2 lbs Lean Ground Beef
- 1 tbsp Olive Oil
- 1 cup Sweet Yellow Onion finely diced
- 3 Garlic Cloves minced
- 1 cup Heavy Cream
- ½ cup Whole Milk
- 2 tsp Onion Powder
- 1½ tsp Sea Salt
- 1 tsp Paprika
- 1 tsp Powdered Mustard
- 1 tbsp Worcestershire Sauce
- ½ tsp Fresh Cracked Black Pepper
- 3 cups Shredded Colby Jack Cheese divided into ¾ cup, ¾ cup, and 1½ cups
Instructions
- Heat olive in a large skillet. Add chopped onion and ground beef. Stir until the onion is translucent and the meat is no longer pink. Add minced garlic and stir for one minute. Remove from heat and set it aside.
- In a small saucepan, mix heavy cream, milk, onion powder, salt, pepper, paprika, powdered mustard, and Worcestershire sauce. Stir to combine and bring to a boil. Remove from heat.
- Peel and thinly slice the potatoes. You can use a mandoline for the best results.
- Preheat the oven to 375F.
- Arrange the casserole: First, add one layer of ground beef, followed by a layer of potatoes topped with the sauce and shredded cheese. Repeat until you have used up all the ingredients.
- Cover the casserole with foil paper and bake it for 50-60 minutes. Remove the foil paper and cover it with the remaining cheese. Return it to the oven for an additional 10 minutes.
Notes
- Use a mandoline slicer to ensure the potatoes are evenly thin, which helps them cook uniformly. If slicing by hand, aim for about 1/8-inch thickness.
- Freshly shredded cheese melts better and has a creamier texture than pre-shredded, which often contains anti-caking agents.
- If your ground beef isn’t very lean, drain any excess grease after browning to prevent the casserole from becoming greasy.
- Test the potatoes with a fork before adding the final layer of cheese. If they’re not tender, bake for a bit longer before finishing with cheese.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
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