Asian Beef Kebabs
We’re meat-o-saurs’s here in our household, there is usually only one night a week where we eat a meatless meal (if that). We tend to stick with chicken and turkey but usually on Fridays we do steak. The weekend is usually when we partake in one of our favorite foods, but steak dinner gets old every week. So I decided to switch it up and cook up these Asian Beef Kebabs. This Asian steak marinade make this bbq beef kabob recipes so tasty!
Asian Beef Kebabs
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Rawr goes the meat-o-saurs …. sorry I’m corny like that.
Okay, now I’m a little embarrassed I did that.
I found a recipe on Pinterest for Korean BBQ Beef from Six Sister’s Stuff and thought it would be a delicious addition to our meal plan. A few weeks went by and I finally decided to get the ingredients that would work for us, made some adjustments and made these Asian Beef Kebabs.
They turned out amazing, and I will be making them again. Like all recipes, this one is fairly flexible with herbs and spices. Fresh basil would be another delicious addition. As you can tell, I used the baby version of pear juice – in all fairness, it really doesn’t matter what you use. Six Sister’s Stuff used rice wine vinegar, but I didn’t have any. Regular vinegar would work just as well (may have a little bit of a different flavor but it would tenderize the meat a great deal).
TBK’s Pro Tip:Â If you’re using wooden skewers
, remember to soak them in water for at least an hour, otherwise they will burn up on the grill!
, remember to soak them in water for at least an hour, otherwise they will burn up on the grill!Asian Steak Marinade Ingredients
This beef kabob marinade is the key to success to this dish. Here is a list of the ingredients. Remember the longer you let it sit, the better.
- Pear juice (pineapple juice also works great)
- Liquid or coconut aminos
- Garlic
- Sesame oil
- Brown sugar
- Sriracha
- Red pepper flakes
- Sea salt and pepper
 (pineapple juice also works great)
How to make Asian BBQ Beef Kabobs
This Asian beef kebabs recipe is a sweet twist on a savory favorite. The steak skewers are easy to make and only take 12 minutes to BBQ.
BBQ Beef Kabob Side Dish
Asian Beef Kebabs
This recipe for Asian beef kebabs is a fun way to grill up some steak with a sweet and salty flavour.
Servings 4
Calories 500kcal
Ingredients
- 1 - 1 1/2 lb stew meat
- 1/2 cup pear juice
- 1/2 cup coconut aminos or liquid aminos/soy sauce
- 2 tbsp minced garlic
- 1 tbsp toasted sesame oil
- 1 tbsp brown sugar
- 1 1/2 tsp Sriracha
- 2 tsp red pepper flakes
- 1 tsp sea salt
- 1 tsp pepper
- Â
- 1-2 red bell peppers depending on size
- 1 red onion
- Skewers wooden or metal
Instructions
- Prepare your veggies first, cube them so they can be evenly cooked on the skewer. If you are using wooden skewers make sure they have been sitting in water for at least an hour before hand.
- In a bowl combine all of your ingredients (adding the beef last) and marinate all day. If you're like me, and just read this now as you are preparing dinner, let it marinate for at least an hour (the long the better).
- Skewer a piece of meat, onion, meat, pepper or whatever order you prefer.
- Grill on a preheated BBQ for 3-4 minutes on each side.
- Enjoy!
Nutrition
Serving: 1g | Calories: 500kcal | Carbohydrates: 17g | Protein: 63g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 174mg | Sodium: 1478mg | Potassium: 1111mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1234IU | Vitamin C: 51mg | Calcium: 75mg | Iron: 6mg
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This recipe is amazing and I know that you will enjoy it. If you’re super lazy (like I am most of the time) this would be a great marinate for a different take on steak dinner or you could use my red wine steak marinade (I highly recommend this one).
I just saw this on pinterest and pinned it! It looks so amazing! My mouth is drooling already. I can’t wait to try this.
Thanks Amber 🙂
okay, those look so yummy! I just know my family would love them. Thank you
Enjoy 🙂
Wow! These really look amazing! What a fabulous summer dinner idea!
They’re really tasty!
I had to pin it because it looks so good!
Thanks for pinning Liz!
Yum! This sounds like something my husband would really enjoy — anything with Siracha!
We bought our first bottle of Siracha 3 weeks ago. We have 1/8th of a bottle left! haha
Wow, I love your kebabs! I’m surprised you can get stewing meat to become tender with such a short grilling time. Looks delicious!
Stopping by from What’s Cooking Wednesday! (If you have a chance, stop by and check out the Potato Salad I’ve linked up, #6)
I think the long marinading process helped 😉
This looks so delicious!!! Might have to give it a try.
I usually order these at our local Asian restaurant, and they are really good. Never made them at home though, didn’t realize how easy the ingredients are and very easy to make, when it warms up outside i am going to grill some.
These sound very tasty!