Bang Bang Shrimp

Crispy, flavorful, and perfectly fried, Bang Bang Shrimp is a must-try. Dripping in a zesty homemade bang bang shrimp sauce makes for the ideal spicy appetizer.

Sweet & Spicy Bang Bang Shrimp

If you’ve ever heard of the Bonefish Grill, then you are probably familiar with their Bang Bang Shrimp. This is our take on the popular dish, and it will leave you drooling!

The sauce is creamy and has the perfect amount of sweet heat from the sriracha and sweet chili sauce. Most often served as an appetizer, it’s flavorful enough to be the main dish. 

These Bewitchin’ Kitchen appetizers are sure to keep your guests coming back for more: Grilled Jalapenos, Crispy Smashed BBQ Potatoes, Slow Cooker Honey Hot Wings, and Hot Taco Dip. 

Why you will love Bang Shrimp

• Hassle-free recipe
• Fried to perfection
• Excellent appetizer for parties and other events
• The heat level can be adjusted to taste

How to Make Perfect Bang Bang Shrimp

Create the breading. Combine flour, cornstarch, panko, and seasonings in a small bowl. Dip the shrimp into buttermilk, then into the flour mixture to coat. 

Preheat the skillet. Pour sunflower oil into the bottom of a skillet, about ½ inch deep. 

Fry the Shrimp. Fry the shrimp for about 2 minutes on each side. Drain onto a paper towel. 

Prep the sauce. Prepare the bang bang shrimp sauce by combining the mayonnaise, sweet chili sauce, and sriracha in a small bowl. Whisk until smooth and creamy.

Garnish and serve. Serve the shrimp with the sauce on top. Garnish with slices of green onion. 

Pro Tips For The Best Bang Shrimp

• Don’t overcook shrimp. The fried shrimp cooks quickly, so be careful. It’s ready when it reaches a golden color. Overcooked shrimp is dry, and no one wants that!
• Save the sauce until last. Wait to mix in the sauce right before serving. If not, your shrimp won’t be crispy. 
• Work in batches. Don’t overcrowd the skillet, or the shrimp may not cook evenly. This leads to oily shrimp.
• Cast iron is best. You can use any type of skillet you have around, but cast iron works best because it maintains the heat without fluctuating. 
• Make it sweet. Love sweet sauces? Drizzle 1-2 teaspoons of honey into the sauce. 

Frequently asked Questions about Bang Shrimp

How long does leftover shrimp last?

Leftovers can be kept chilled in the fridge for up to 4 days. Store them in an airtight container and reheat them before serving. 

To reheat, place the leftover shrimp on a baking sheet. Warm in the oven at 375 degrees until they are hot, then add sauce and serve. 

How long does bang bang shrimp sauce last?

Refrigerate in a glass container for up to a week.

Is bang bang shrimp spicy?

There is a hint of heat in the bang bang shrimp sauce. You can add more by increasing the amount of sriracha. I recommend adding ½ teaspoon extra sriracha and tasting. Keep adding more until it reaches the desired results. 

Can I use bread crumbs instead of panko? 

Yes, it’s fine to swap the panko for bread crumbs. The breading will not be as crispy, but it will still taste great.