Cheesecake Stuffed Strawberries
I recently found this drool-worthy recipe on Pinterest, it’s the Cheesecake Stuffed Strawberries. It was originally posted on The Sweets Life.
A little note: this recipe is for large strawberries, you’ll likely have some of the cheesecake mixture left over. Every time I make this, it ends up a little different each time. The smaller the strawberry, the more it makes (and the fewer calories and sugar you eat).
These cheesecake stuffed strawberries are always a hit at baby showers, family gatherings, and lazy Sunday afternoon binge watch sessions.
Cheesecake Stuffed Strawberries
Talk about the perfect summer bbq desserts! I’m totally guilty of eating more than I should while sitting out on the patio table visiting with friends, they’re so darn good!
TBK’s Pro Tip: Make a cheesecake strawberry bar! Lay out graham cracker crumbs, sprinkles, and mini chocolate chips to dip the strawberries in. The kids love it!
Supplies needed:
Don’t forget to check out the recipe for rum cheesecake stuffed strawberries.
Cheesecake Stuffed Strawberries
This easy, no-bake dessert recipe is a party favorite. Cream cheese, sugar, and vanilla, topped with a graham cracker crust.
Servings 15 strawberries
Calories 75kcal
Ingredients
- 15 large strawberries
- 8 oz cream cheese softened
- 4 tbsp powdered sugar
- 1 tsp vanilla extract
- 1/4 cup graham cracker crumbs
Instructions
- Hull the strawberries and create little boats with them by spooning out some of the flesh.
- In a medium bowl beat together the cream cheese, sugar, and extract.
- Pipe the cheesecake mixture into the strawberries.
- Dip the top in the graham cracker crumbs.
Nutrition
Serving: 1strawberry | Calories: 75kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 58mg | Potassium: 65mg | Fiber: 1g | Sugar: 4g | Vitamin A: 206IU | Vitamin C: 16mg | Calcium: 20mg | Iron: 1mg
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More Cheesecake Stuffed Strawberries:
I also created this delicious recipe for Cheesecake Stuffed Strawberries with a Chocolate Covered Pretzel topping.
Coconut Cheesecake Stuffed Strawberries
If you like this recipe then you will love these 25 Strawberry Recipes For Summer! This features one of my favorites: White Chocolate Strawberry Buttercream.
new follower from the hop
Happy Hopping,
Pam
Pinterest rocks!
These look delicious! Need to find a good reason to make a bunch of them!
Here from the Alexa hop!
Thanks for joining Flock Together and following Mom’s Best Nest! I’m your 1020th follower and look forward to reading your posts 🙂
Thanks for featuring the strawberries 🙂
Yummy.Following from monster hop
I’ve made these multiple times and they are SOOOO GOOOODD and SOO CUTE!!!
Hi! I’m your latest follower from Donna’s hop. Nice to meet you. *waves* I’d never ever thought of stuffing strawberries. Thank you for sharing this wonderful idea/recipe. YUM!
What a delicious looking recipe. I love it!
Wow this looks deeeelicious!
new follower 🙂
Stephanie
chocolatecoveredbuttons.blogspot.com
Oh yum those look good!
YUMM! And they look so cute 🙂
OMG They look fabulous! Thanks for sharing at Shine on Friday! We hope you’ll join us again tomorrow.
I have pinned these too but have been waiting until the strawberries are a little nicer over here. Yours look great!
I am hosting my weekly Pinterest Linky party at the moment so if you have 5 minutes please pop by and link up this very yummy post!
Best wishes,
Natasha @ 5 Minutes Just for Me
These look so good and easy too! Thanks for sharing!
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Mmm i need these in my life or stomach i would say haha thanks for this delicious recipe
wow these looks so delish , i so love cheesecake , i will def be making these , i am drooling now 🙂
Strawberries are in season, and these look so delicious and fun to make. I will have to make these for a nice Cold summertime treat! Thanks for sharing.
These were so delicious! A huge hit at the grad party I brought them to. They were gone in minutes, I doubled the recipe! I did mine in reverse so I cut the top off the berry and then piped in the filling so they would stand while traveling! Can’t wait to make these again!