Chocolate Peanut Butter Fudge + Crunchy Toffee Topping
This Chocolate Peanut Butter Fudge with a Crunchy Toffee Topping couldn’t get any easier! Toss it in the microwave, top with Skor pieces, freeze and you’re done!
There are three treats that I can’t get enough of: chocolate, peanut butter recipes, and Skor bars (I love the toffee center). Today I combined all three and came up with this recipe for Chocolate Peanut Butter Fudge with a Crunchy Toffee Topping. The best part? It only takes 3 minutes and there is no baking or use of an oven at all, just three minutes and a microwave.
Peanut Butter Chocolate Fudge
I’ll wait for you to put your skinny jeans away. They’re not fitting today, let’s just make that perfectly clear.
Seriously though, chocolate peanut butter fudge + Skor, maybe I should be calling this the PMS Tamer or another PMS Buster. There is something so sinful and decadent about this combination.
I can’t get enough of it.
It is a very rich recipe, but it’s so addicting. This chocolate peanut butter fudge is a great gift for the holidays for your kid’s teachers, your neighbors, your service providers, or maybe just a gift for you to help you get through the holidays.
Chocolate Peanut Butter Fudge + Crunchy Toffee Topping
As I said, this fudge recipe is super easy to make. All you need are CHIPITSÂ REESE Peanut Butter Chips, CHIPITS Semi-Sweet Chocolate Chips, Sweetened Condensed Milk and CHIPITS SKOR Toffee Bits. Those ingredients, 3 minutes, a microwave and a freezer and you have Chocolate Peanut Butter Fudge and a Crunchy Toffee Topping.
Here’s the recipe:
Chocolate Peanut Butter Fudge with Skor Topping
Ingredients
- 2 cups CHIPITS REESE Peanut Butter Chips
- 1 Cup CHIPITS Semi-Sweet Chocolate Chips
- 1 can Sweetened Condensed Milk
- 1/2 cup CHIPITS SKOR Toffee Bits
Instructions
- In a bowl, combine the peanut butter chips, semi-sweet chocolate chips and sweetened condensed milk. Stir.
- Microwave 30 seconds at a time, stirring after each set for a total of 3 minutes (or until the chocolate has melted.
- Line a 9x9 pan with parchment paper (this makes clean up super easy) and pour the fudge into the pan.
- Top with Skor bits, press into the fudge and toss in the freezer.
- Freeze for a few hours, or until fudge has hardened through.
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I’m scared to make this because I think I’d eat the whole pan!
Make it, portion it out and toss it in the freezer 🙂 That’s what I did, and then I gave it away haha.
Mmm, such gorgeous and delicious bars! I can imagine shutting myself in a room alone with these. 🙂
Mmmm. I’m not a huge toffee fan BUT I definitely like peanut butter and chocolate. I feel so sorry for those with a peanut allergy, that they have to miss out on this.
Oddly enough today I wrote about my history for baking disasters, but I think I could pull this one off! It sounds so simple and your video clinched it for me Randa! I gotta try this. 🙂
You had me at skor bits, I could eat those by the bag full! yummmm
This sounds really yummy!! Love the toffee bits on the top 🙂
Oooh, I’m in trouble now! I had no idea it was so easy to make fudge! Eek!
Thanks for the recipe. 😀