Chocolate Shot Glass with Gingerbread Cheesecake Filling
Chocolate Shot Glass with a Gingerbread Cheesecake Filling, these may be the coolest things I have ever made. The best part? They’re so incredibly simple and easy to do.
I was walking through the aisles of Michaels when I decided to detour to the baking aisle and that’s when I found this Wilton Shot Glass Mold
. I thought it was the coolest thing I had seen and since I had a special 50% coupon, I snagged that (plus some candy melts) and started brainstorming from there all the way through checkout.
The day before I made a Gingerbread Dessert Dip and I knew that this would be a festive (and more importantly, delicious) way to spruce up the chocolate shot glass I had planned.
The molds were really easy to work with. I found that it was important to go around the edges with a spoon to break up the air bubbles from the sprinkles, I missed a few (see above photo).
A tip I would recommend is to not add any sprinkles in the gingerbread cheesecake filling because when it gets stuck in the piping tip, it’s a huge pain and the filling comes out weird.
Chocolate Shot Glass with Gingerbread Cheesecake Filling
Okay enough chatting, here’s how I made them:
Chocolate Shot Glass with Gingerbread Cheesecake Filling
Servings 8
Ingredients
- 1 1/2 bags Vanilla White Candy Melts
- Gingerbread Cheesecake Filling
- 1 package of cream cheese softened
- 1/2 cup vanilla greek yogurt
- 1/4 cup Truvia Brown Sugar Baking Blend
- 3 tbsps fancy molasses
- 1 tsp cinnamon
- 1/2 tsp ginger
- Optional: festive sprinkles.
Instructions
- Microwave the vanilla white candy melts of 50% power for 30 seconds at a time. I did this for a total of a minute and a half. Stir in between, it may not look like it's ready but keep stirring and it should melt. You do not want these too hot!
- Pour in the shot glass mold, place on a baking tray (to keep the surface flat) and pop in the fridge for at least an hour.
- Take the chocolate out of the mold.
- In a mixer combine the rest of the ingredients, place in a piping bag and fill.
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I have never done anything like this before but it looks like something even I can try 😉 Looks yummy!
Your recipes are crazy insane and yummy looking. This is something I also now want to buy – a shot glass old you can make chocolate shot glasses from? Yes please!!
You are a magician in the kitchen. The ideas , recipes, and creations you come up with are amazing!! This is yet another delicious treat that I can’t wait to try.
Thank you so much Jenn 🙂 Plus it’s all GF for you 😀
I would be THE coolest in my group of friends if I made this for them. I must confess – I had to cheat and look at the bottom up of this post first because I was dying to know if this is something I could make – and YAY – I def think it’s possible! It won’t be nearly as pretty as yours – but my goodness this looks like paradise in a shot glass right there….
Oh that is seriously awesome! I’m gonna have to check out the Wilton molds next time I’m at Michael’s, so cool! 🙂 And what you’ve done with the mold looks super YUMMY! Can’t wait to try making that gingerbread dip soon. 😀