Cottage Fries

Treat yourself to a savory, crispy side dish with these delicious Cottage Fries. Made from russet potatoes and a mouthwatering blend of spices, they complement any meal perfectly!

Perfect Crispy Cottage Fries

Move over french fries – these flavor-packed cottage fries are here to steal the show! Packed with flavor, these crispy, dippable delights pair flawlessly with any meal.

This savory side dish not only satisfies your taste buds, but it’s easy to prepare and sure to please! You only need russet potatoes, olive oil, and a blend of spices to get the perfect crispy bite-sized snack. 

Whether you’re enjoying them with burgers, sandwiches, or any other meal, cottage fries are the perfect accompaniment. If you need some inspiration, we’ve got you covered – check out our mouthwatering Black Bean Burger, Gluten Free Thai Chicken Bites, or Perfect Pot Roast to take your cottage fries to the next level!

Why You Will Love This Recipe

• The flavorful, crispy brown outside perfectly complements the soft, tender inside!
• Cottage fries are the perfect crowd-pleasing side dish if you’re hosting a party or gathering! They’re easy to make in large batches, and their flat, round shape makes dipping easy.
• One of the best things about cottage fries is their delicious blend of savory spices; they pack a flavorful punch that will leave your taste buds begging for more!
• Cottage fries are a healthier alternative to traditional french fries. They’re typically baked rather than fried, lowering fat and calories while maintaining their crispy texture.

How to Make Perfect Cottage Fries

• Choose the right potatoes: Russet potatoes are the best type of potato to use for cottage fries! They have a high starch content that helps them crisp up nicely in the oven. 
• Cut them evenly: Cut your potatoes into even slices or circles to ensure they cook evenly.
• Soak them in water: Soaking your potatoes in water for at least 30 minutes before baking helps remove excess starch and ensures that they get golden brown.
• Dry them thoroughly: After soaking your potatoes, be sure to dry them thoroughly with paper towels before baking. This helps them crisp up even more.
• Use enough oil: Coat your potatoes generously in olive oil to ensure they get crispy and golden brown.
• Season them well: Don’t be afraid to be generous with your seasoning. A flavorful blend of herbs and spices will give your cottage fries a delicious flavor!
• Salt them when serving: Adding the salt before baking causes the potato to release excess liquid in the oven.
• Preheat your oven: Preheat your oven to 425°F before baking your cottage fries to ensure they cook thoroughly.
• Don’t overcrowd the baking sheet: Spread a single layer of cottage fries on a baking sheet to ensure that they get crispy! Placing them too close together causes them to steam up.
• Flip them halfway through: Flip your cottage fries halfway through baking to ensure that they cook evenly and get crispy on both sides.

Key Ingredients for Cottage Fries their Substitutions!

Russet Potatoes: This variety of potatoes is usually used to make cottage fries because it bakes beautifully. However, if the toughness of the russet potato’s skin is too tricky to work with, try substituting in Yukon Gold potatoes!

Paprika: This vibrant spice gives the potatoes their golden color! If you’re looking to add even more flavor, try smoked paprika.

Olive Oil: I prefer to use olive oil for cottage fries, but any cooking oil will do! Feel free to substitute another oil in to fit your preferences.

Dried Thyme: If you don’t have dried thyme available, use 2 teaspoons of fresh thyme instead! Oregano, parsley, or rosemary can also be used as substitutes if you prefer other herbs.

Frequently Asked Questions about Cottage Fries

How are cottage fries different from regular French fries?

Cottage fries are thicker and larger than French fries. They are also usually cooked in a single layer, while French fries are often cooked in batches.

What are some toppings that go well with cottage fries?

Cottage fries pair well with toppings like shredded cheese, bacon bits, sour cream, or green onions. They also go great with eggs and breakfast dishes!

Can cottage fries be frozen?

Yes, you can freeze cottage fries. Place the cooked and cooled cottage fries in an airtight container and store them in the freezer for up to three months. 

Can cottage fries be reheated?

Cottage fries can be reheated in the oven or on the stovetop! To reheat in the oven, place the fries on a baking sheet and bake at 375°F for 10-15 minutes. To reheat on the stovetop, place the fries in a skillet over medium heat and cook until heated.