Garlic Balsamic Roasted Asparagus

This recipe for oven roasted asparagus with garlic and balsamic is a common sight on our kitchen table. We make it almost every Friday night as a side dish for our grilled steaks.

Roasted Asparagus

When it comes to vegetables, I’m a picky eater. There are really only a few veggies I’ll eat (not including lettuce/kale/spinach):

• Broccoli
• Cauliflower
• Bell peppers
• Carrots
• Beets
• Zucchini (only in baking or zoodle form)
• Asparagus

Yeah, I know, I’m basically a five-year-old kid. I’ll eat a few others, but only if they’re cooked a certain way or if they soaked in a marinade.

I’ve always loved Asparagus, it’s probably the vegetable we cook the most but it came to my attention that I haven’t featured asparagus all that often here on the blog (aside from this healthy hollandaise sauce).

Asparagus is one of those vegetables that taste delicious bare. A lot of the time, we just add some olive oil and that’s it. However, if I want a little something extra, some zest to dance along my taste buds then I add garlic and balsamic vinegar.

Roasted Garlic Balsamic Asparagus

I have mentioned this many times before on The Bewitchin’ Kitchen, but Friday night tends to be steak night at our house, and it’s this oven roasted asparagus recipe is a common side dish. We like to have steak, asparagus, salad and another side dish, whether that’s a three pepper salad or grilled potatoes.

Serve this with

Red Wine Steak Marinade

Three Pepper Salad

Foil Packet Potatoes

Crock Pot Ribs

Print Pin

4.50 from 6 votes

Garlic Balsamic Roasted Asparagus

Oven roasted asparagus seasoned with garlic and balsamic vinegar.

Course Side Dish

Cuisine American

Keyword asparagus

Prep Time 2 minutes minutes

Cook Time 12 minutes minutes

Total Time 14 minutes minutes

Servings 4 servings

Calories 53kcal

Author The Bewitchin Kitchen

Ingredients

• 1 bunch asparagus
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1/2  tsp  garlic powder
• 1 tbsp balsamic vinegar

Instructions

• Pre heat oven to 400
• Trim the ends of the asparagus
• Lay out on a baking sheet and drizzle the olive oil over the veggies.
• Sprinkle salt, garlic powder over top and top with a drizzle of balsamic vinegar.
• Roast for 10-12 minutes

Nutrition

Serving: 1g | Calories: 53kcal | Carbohydrates: 4.5g | Protein: 2.1g | Fat: 3.6g | Saturated Fat: 0.5g | Sodium: 293.6mg | Fiber: 1.9g | Sugar: 2.3g

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I also wanted to add that if you’re having issues with staying organized with your nightly dinners, to download the free recipe binder I have for you guys. The download is below and includes a meal planning worksheet, shopping list, recipe cards, and sheet for you to jot down your family favorites as you try out new recipes from Pinterest and around the web.