Gingerbread Dessert Dip
I’m putting together a few last minute Christmas treats and I’m so excited to share with you this recipe for Gingerbread Dessert Dip. I’m actually going to have to make another batch because it’s didn’t last long!
I love this recipe because it takes really easy, plus in 2-3 minutes you have a Gingerbread Cheesecake dessert that will thrill your guests. Dessert dips are my favorite during the holidays, however, I’m not a fan of what they can do to my waistline. That’s why I’m so thrilled that I was able to cut down on the sugar calories by 75% by using the Truvia Brown Sugar Blend. It’s a new favorite of mine, and I’m so excited to be adding this Gingerbread Dessert Dip to my family’s classic recipe collection.
I used the Truvia Brown Sugar Baking Blend to help cut the sugar and the calories in the Gingerbread Dessert Dip. This was my first time trying out the Truvia Brown Sugar Blend and I love it, it tastes just like brown sugar (but with 75% less calories). You use half the amount as you would brown sugar, so a little goes a long way. My husband was really impressed with this dip, he also had rave reviews on my Low Sugar Cookies (recipe to come in two days).
Gingerbread Dessert Dip
The Gingerbread Dessert Dip goes well with fruit, sugar cookies, and gingerbread men. I loved it with granny smith apples and strawberries.
Gingerbread Dessert Dip
This gingerbread dessert dip recipe is perfect for Christmas entertaining.
Servings 6
Calories 45kcal
Ingredients
- 1 8oz cream cheese softened
- 1/2 cup vanilla Greek yogurt
- 1/4 cup Truvia Brown Sugar Baking Blend
- 3 tbsps molasses fancy
- 1 tsp cinnamon
- 1/2 tsp ginger
Instructions
- Combine all ingredients in a bowl and mix with a stand mixer or hand mixer for 2-3 minutes, or until smooth.
- Serve with gingerbread men, sugar cookies, apples, and other fruit.
Nutrition
Serving: 1g | Calories: 45kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 9mg | Potassium: 163mg | Sugar: 9g | Calcium: 25mg | Iron: 0.5mg
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For more information on Truvia Baking Blend or to find more recipes using Truvia sweetener, visit http://www.truvia.com/canada.
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Don’t forget to check out this recipe for Chocolate Shot Glass with Gingerbread Cheesecake Filling.
This recipe has been sponsored by friends over at Truvia. All opinions are my own.
Oh my yumminess–this is a fabulous way to eat more fruit over the holidays!
I never think about sweet cream cheese dips, but why the heck not? It looks fabulous! (Especially with those cute Christmassy sprinkles!)
Sounds PERFECT for holiday gatherings!! 🙂 What a fun idea.
My favourite part about reading your blog and watching your videos… I don’t gain one once. I am a foodie but I would be huge if I ate all that you make on a weekly basis. No problem, I keep coming back again and again. You are awesome Randa!
Lol Margarita, I have gained 15 pounds over the past few months. I need to cut out some of these treats now 😉
I love your recipes here too. I wish I had thought to make this one this weekend when company was over. But I will pin it and save it for another time! Such a unique and tasty sounding dip!
It’s good for all year round anyway, just leave off the Christmas sprinkles 🙂 Thanks Paula!
Mmm, Gingerbread Dessert Dip sounds *amazing*!! I have some Truvia Baking Blend left over from holiday cooking/baking… all I need to pick up is some greek yogurt, woot! Can’t wait to try this bit of awesome out. Thanks for the inspiration! <3
How long do the dips last? Do they need to be refrigerated? What is the shelf life?
Hey Shelly, yes I would recommend having it refrigerated, and toss it after 2-3 days.