Instant Pot French Dip
I love my Instant Pot! It speeds up weeknight meals like a dream (perfect for hockey nights) and today I’m going to share this delicious recipe for Instant Pot French Dip.
Instant Pot French Dip
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I have always called this meal “beef dip”. I have seen it called french dip and baron of beef, but I always call it beef dip. That being said, I’m feeling fancy today and so I’m bringing you French Dip, made in the Instant Pot.
I had my doubts that 100 minutes would leave a massive 5-6 pound roast falling apart tender, even in the Instant Pot.
I was wrong, it was perfect.
Instant Pot Beef Dip
This is perfect for those moments where you have a craving but don’t want to wait hours for beef dip from the slow cooker. I made it on a Monday, and it gave me enough meat for leftovers and separate meals for three days. This was a huge lifesaver for Tuesday hockey practice (I’m over hockey guys, so over it)Â as, by the time I got home, I just used the meat to throw together some beef tacos and called it good! This was awesome since I was so tired, and didn’t feel like cooking.
Instant Pot Recipes:
- Gluten Free Instant Pot Beef Stew
- How to Make Chicken Stock in an Instant Pot
- Instant Pot Korean Chicken Meatballs
- How To Cook Quinoa In an Instant Pot
- Instant Pot Chicken Vegetable Soup
TBK’s Pro Tip: I grabbed a large roast, roughly five pounds. This way I had a bunch of beef for leftovers and other meals to make my week easier.
Leftover shredded beef ideas:
- Beef tacos
- Beef nachos
- Shepards Pie
- Service with mashed potatoes, Yorkshire puddings, a side of veggies, and a quick gravy for a roast beef dinner.
Supplies used:
- Instant Pot 8 Qt
- Better Than Boullion (I use a little more than what’s suggested for extra flavor.)
 (I use a little more than what’s suggested for extra flavor.)TBK’s Pro Tip: I have an 8 Qt Instant Pot, and fitting the 5 1/2 – 6-pound roast was iffy so I cut it in half and fit both in nicely.
Note: I recommend using half of the roast for the Instant Pot French Dip and save the rest for the leftovers listed above. Calorie information will be for (roughly) that amount (a 2 1/2 pound roast).
Instant Pot French Dip
Save time tonight and make this Instant Pot French Dip for your family. A rich broth, melt in your mouth roast all in record time.
Servings 6
Calories 484kcal
Ingredients
- 5 lbs beef roast
- 2 tsps garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion sliced
- 2 cloves of garlic minced
- 6 cups beef broth I used water and Better Than Boullion
- 6 french rolls
- Optional: fried onions and horseradish
Instructions
- Rub the roast with the garlic powder, salt, and pepper. Set aside.
- Turn the Instant Pot to saute. Add the olive oil and onions. Sautee until brown. Add the garlic.
- Top with the beef.
- Add the beef broth.
- Seal the Instant Pot and cook on pressure for 100 minutes.
- Divide some of the beef among the french rolls, Portuguese buns, or sub buns. Top with optional fried onions and/or horseradish.
- Spoon the juices into a bowl, dip and enjoy.
- Tip: Turn the oven on broil, brush the rolls with olive oil and some garlic powder and toast up before you add the beef.
Nutrition
Serving: 1g | Calories: 484kcal | Carbohydrates: 34.7g | Protein: 45.3g | Fat: 18.5g | Saturated Fat: 5.4g | Cholesterol: 147.3mg | Sodium: 1174.8mg | Fiber: 3.5g | Sugar: 3.3g
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