Italian Pizza Bread
Growing up, my mom would make this recipe for Italian Pizza Bread as a party appetizer and it was always a hit. Soft pizza crust with zesty Italian salad dressing, garlic, parmesan, and mozzarella.
Italian Pizza Bread
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If you have a large crowd, instead of cutting it in the style of a traditional pizza, shape it in a 9×13 sheet pan and cut it into little squares.
Randa’s Tip: I made this again for the first time in a few years and it brought me back! This time, I sprinkled some oregano and red pepper flakes on top to give it more color and the minor bite the flakes brought amped this recipe up even further!
This Italian Pizza Bread has the best recipe for pizza crust, I recently used the pizza crust recipe for 30 Minute Thai Chicken Pizza and it was a huge hit with not only myself but with my husband as well. Seriously, you need to make that one next.
Zesty Pizza Bread
Supplies I recommend:
More appetizer recipes that will be a hit for your party:
Italian Pizza Bread
This was my favorite appetizer recipe growing up! Soft pizza crust with zesty Italian salad dressing, garlic, parmesan, and mozzarella. Yum!
Servings 8 slices
Calories 207kcal
Ingredients
Pizza Crust
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp instant yeast
- 1 cup warm water
- 1 tbsp olive oil
Italian Pizza Bread Toppings:
- 1/3 cup Italian salad dressing zesty Italian works best
- 1/4 tsp each salt, oregano, thyme
- 1/2 tsp garlic powder
- Parmesan cheese to taste I use a lot
- 1/2 cup mozzarella cheese
- 1/4 tsp red pepper flakes
Instructions
Crust
- Mix all ingredients and rise in a greased bowl for 20 minutes. Roll out and place on pizza pan.
Putting it Together
Preheat oven to 450 F.
- Pour the Italian dressing on the crust. Sprinkle all spices and then add Parmesan cheese and mozzarella.
- Bake at 450 for 15 minutes.
Nutrition
Serving: 1g | Calories: 207kcal | Carbohydrates: 32g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 508mg | Potassium: 64mg | Fiber: 1g | Sugar: 2g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg
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What was your favorite appetizer recipe growing up?
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yum yum yum! looking good! I must try.
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This looks amazing!! Can’t wait to try it!
Enjoy Leslie!!
Awesome! Thanks for linkin’ up with What’s Cookin’ Wednesday!
Oh my! This looks amazing! Thanks for sharing with the Delicious Dishes Recipe party!