When it comes to lunch, I tend to wait until the last possible moment to the point of hanger and bad decisions. I’ve come to accept that I need to be prepared and have...
I’ve done more travel in the past few months than I have in the past few years combined: Mexico, Whistler, multiple ports in the Caribbean, and Toronto. I had a great time at each...
Is there anything more satisfying than a milkshake in the summer? However, when you’re dairy free it can be challenging and that is why I created this Chocolate Salted Caramel Milkshake that’s dairy free...
If you’ve been meaning to eliminate chemical-laden beauty products in your life, or you’re just looking for a fun DIY, keep reading! With just a few ingredients and a few minutes of time, you...
A fresh week and a fresh low carb menu plan. This week is a little different as there isn’t as many “from scratch” recipes on the menu.
I love to cook, but I don’t always have time to cook. Like many of you: I’m a mom, own my own business and try to still manage to have a bit of a...
I’ve been pretending, pretending for a long time to like spaghetti squash. I knew there was potential for me to love it but I couldn’t figure out a recipe until this Tomato Pesto Spaghetti...
I’m so excited to share with you these spicy chicken kebabs. I’ve been wanting to share a chicken kebab recipe for a while now and the day is finally here. The best part? It...
My low carb challenge begins tomorrow! So to make this transition easier on myself (and successful) I made up a low carb meal plan and, bonus, I decided to share it with you.
I recently got back from a self-made long weekend in Whistler and after my experiences, I put together this list of the top 10 things to do in Whistler in the summer. Whistler Summer....
Before making this Whiskey Praline Milkshake, I haven’t made a milkshake since I was a kid. So making this adult boozy dessert was a lot of fun.
I’ve been wanting to do blog income reports for a while now but I’m nervous about sharing. I always enjoy reading them myself, so I thought it would be cool of The Bewitchin’ Kitchen...
