Peanut Butter Cup Buttercream
Peanut butter cup buttercream. I don’t know if there is anything more that I need to say about this frosting recipe other than it’s one of the best peanut butter recipes ever.
I first created this frosting back in August when I made up the PMS Buster Cupcakes recipe (chocolate cupcakes, filled with a peanut butter chocolate pudding topped with this frosting). It tastes so amazing, just try not to eat it out of the bowl with a spoon – the scale doesn’t look too kindly to that the next day (don’t ask me how I know).
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Peanut Butter Cup Buttercream
Peanut Butter Cup Buttercream
Ingredients
- 1 cup unsalted butter softened
- 3 cups icing sugar
- 1/4 cup whipping cream
- 1 cup Reese's Chocolate Peanut Butter Spread
Instructions
- In a high speed mixer cream together the butter and powdered sugar for roughly two minutes.
- Add the whipping cream and mix until fluffy on a high speed (5-7 minutes).
- Add the Reese's Spread and whip until incorporated.
- This frosting should be fluffy and light and very easy
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More frosting recipes on TBK:
White Chocolate Strawberry Buttercream
Where to find Reese’s Spreads online:
What do you prefer: chocolate or peanut butter?
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Butter cream – even the name sounds heavenly! I need to try some of these! 🙂
Make sure you accept the fact that you will not be decorating a cake and just go in with a spoon.
Oh, my. This is so simple, but I’m sure it’s incredibly delicious. How could it not be? Just look at those ingredients!! YUM. It wouldn’t last long in my house. 🙂
Looks like a great recipe! I always enjoy reading your content, but your site takes forever to load. You minght want to consider getting rid of some of your ads, and optimizing your images and javascript.
AH! I know it’s driving me nuts. All of my images are optimized. I’m trying to figure it out. I had the cache plugin and it helped but it messed up the blog in a different way.
This looks amazing!! I’ve never tried this with peanut butter but I’m looking forward to tasting the results 🙂
It’s so good Helen!
This sounds like a great recipe. Thank you for sharing with us at #HomeMatterParty. We would love to have you again next week.