Layered Pesto Greek Dip
This Layered Pesto Greek Dip is a recipe I’ve been enjoying for years. I hope you enjoy it as much as I do. 
This week for our #HolidayEntertainingGuide2016 we decided to share our favorite appetizer recipes. I’ll link Julie and Stacey’s recipes at the bottom of this post. One of my favorite appetizer recipes is this Layered Pesto Greek Dip.
My mom has been making this dip recipe at all her parties and get together’s for all of my adult life. It was served at my bridal shower, Christmas parties with friends, and my son’s birthday. It includes two of my favorites: hummus and pesto and best of all? It’s the easiest appetizer recipe ever!
Regardless of your skill level when it comes to cooking, you can make this. You don’t even need the measure to make it (I didn’t). The measurements I provided in the recipe card below are simply guidelines. Depending on the serving dish you use, you may need more or less, so consider that before you head out and buy the ingredients.
Usually, when I make this greek dip recipe, I leave out the olives and cucumbers because I’m not a fan of those ingredients but I wanted to give the full picture to everyone reading this. I took one for the team (and yet still managed to polish off half the serving platter). It happens, what more can I say?
Serve this up with a salad topped with Greek Vinaigrette and you’re laughing.
Greek Dip
This is the must make dish for potlucks! Whether it’s a Christmas Eve appetizer, a NYE snack, or a healthy dip recipe for the summer patio – this Layered Pesto Greek Dip has you covered for all occasions – you’re going to love it! Serve with tortilla chips or raw veggies. More appetizers here.
Greek Dip
This Mediterranean inspired appetizer uses hummus, pesto, feta, peppers, olives, and cucumbers. Goes great with veggies and chips. 21 Day Fix approved and a healthy appetizer recipe.
Servings 8
Calories 132kcal
Ingredients
- 1 cup hummus
- 1/2 small jar pesto 218ml jar
- 1/4 cup sliced olives
- 1/4 red pepper diced
- 1/4 purple onion diced
- 1/4 cup crumbled feta
- 2 tbsps diced cucumber
- 1 tsp oregano
Instructions
- Layer the hummus, then pesto and top with the rest of the ingredients. That's it!
- Serve with tortilla chips or vegetables.
Nutrition
Serving: 1g | Calories: 132kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 379mg | Potassium: 88mg | Fiber: 2g | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 5.1mg | Calcium: 64mg | Iron: 0.9mg
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My friends Stacey and Julie have created these amazing appetizers for the Entertaining Guide, please check them out.
Sweet Chili Meatballs via This Lil Piglet
Cheesy Loaded Potato Balls via Sober Julie
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I derped when I read the title and thought the pic showed greek salad and pesto on a flatbread.
Oh my gosh, it’s on hummus? Each and every bit to this looks delicious! I make my own hummus and will definitely try topping it like this! 🙂
Hahaha! It’s okay you derped and you made me laugh! But hey – doing this on flat bread would be awesome!
This looks really great! I’m looking forward to making it! : )
This would be a fun layered dip to bring out instead of the old usuals.
I adore pesto! This sounds so good!
I adore it too! So yummy.