Roasted Tomato Salsa: A Flavorful Twist on a Classic Recipe

Roasted Tomato Salsa is a recipe that starts with oven roasted tomatoes, peppers, onions, jalapenos, and garlic. The veggies are blended together with a few herbs and spices to make a perfect organic salsa.

This roasted tomato salsa is a delight for anyone who enjoys rich, spicy flavors. By roasting ripe tomatoes, garlic, and onions, I bring out their natural sweetness and add a smoky depth that sets this salsa apart from store-bought options.

This flavorful dip pairs beautifully with tortilla chips, tacos, and burritos. I often bring it to gatherings, as it’s a crowd-pleaser that everyone enjoys. Whether you prefer it chunky or smooth, this roasted tomato salsa recipe offers a delicious way to elevate your dishes and impress your friends and family.

For more of our favorite Mexican vibes, check out: Mexican Candy Shots, Homemade Taco Sauce, Avocado Crema, Albondigas Soup, and Pollo Al Asado.

Why You Will Love This Roasted Tomato Salsa Recipe

Roasting makes a difference! The roasting process brings out the natural sweetness of the tomatoes and onions. If you char the veggies just a bit, you’ll also notice smokiness that adds depth.

Spice Control -The addition of jalapeño offers a perfect level of spice, making it exciting for your taste buds. You can easily adjust the heat by adding or removing jalapeño seeds.

Gluten Free – Salsa is a naturally healthy, gluten-free option, so everyone can enjoy it without worry. Plus, it’s simple to make in just 40 minutes, and the active prep time is only about 10 minutes.

With its balance of sweetness, smokiness, and spice, this roasted tomato salsa elevates any meal. Give it a try and see how quickly it becomes a favorite in your kitchen!

How To Make Perfect Roasted Tomato Salsa

To make perfect roasted tomato salsa, I start by gathering my ingredients:

• 4 large ripe tomatoes, halved
• 1 red onion, roughly chopped
• 2 cloves garlic, peeled
• 1 jalapeño pepper, seeded and halved
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• Freshly ground black pepper to taste
• handful of fresh cilantro
• lime juice

I begin by preheating my oven to 400°F (200°C) and lining a rimmed baking sheet with parchment paper.

Next, I arrange the tomato halves, onion, garlic, and jalapeño on the baking sheet. I drizzle everything with olive oil and sprinkle with oregano, salt, and black pepper.

I roast the vegetables for 25-30 minutes until they soften and get slightly blistered. Once they are ready, I let them cool for a few minutes.

For my desired texture, I decide whether to keep the mixture chunky or blend it in a food processor or blender for a smoother sauce. If I blend, I pulse a few times to achieve my preferred consistency.

Finally, I stir in chopped fresh cilantro. It’s important to taste the salsa and adjust the seasonings. Add a squeeze of juice from half a lime, and you’re done.

For a smoky twist, I sometimes char the vegetables over an open flame before roasting or you can roast them on a smoker. This salsa is delicious with chips or on tacos and can be stored in an airtight container for up to 3 days.

Key Ingredients And Substitutions

Roasted tomato salsa relies on a few key ingredients that bring out its delicious flavors. Here’s a breakdown:

Tomatoes: I recommend using Roma tomatoes for their rich flavor. Fresh tomatoes work well too. For a twist, try tomatillos for added tang.

Onion: A red onion adds sweetness, but you can also use white onion.

Garlic: I always include garlic cloves to deepen the flavor.

Jalapeño: This adds heat. If you want it milder, you can remove the seeds or use a Serrano pepper for a spicier kick.

Olive Oil: A drizzle of olive oil is essential for roasting. You can substitute it with avocado oil for a similar effect.

Salt and Pepper: I use kosher salt or sea salt for seasoning and add black pepper to taste.

Cilantro: Fresh cilantro brightens the salsa. If you’re not a fan, you can leave it out or use parsley instead

Lime Juice: A squeeze adds acidity. In a pinch, you can use lemon juice.

Sugar: Sometimes, a touch of sugar can balance acidity if my tomatoes taste a bit sour.

Frequently Asked Questions

This section addresses important questions about roasted tomato salsa. I will cover safe storage methods, traditional ingredients, and tips to enhance the flavor. Here are the details:

How can I safely can homemade roasted tomato salsa for long-term storage?

To safely can roasted tomato salsa, ensure you follow strict canning guidelines. Use jars specifically made for canning and a water bath canner. Fill the jars, leaving some headspace, and process them for the recommended time to prevent spoilage.

What are the traditional ingredients for an authentic roasted tomato salsa recipe?

Authentic roasted tomato salsa typically includes ripe tomatoes, onions, garlic, and chilies like jalapeños or serranos. Seasoning with salt, pepper, and fresh herbs like cilantro can enhance the flavor. This combination creates a rich and flavorful dip.

Which type of tomatoes are best for making a flavorful roasted salsa?

Choose ripe Roma tomatoes for a thicker salsa with less moisture. You can also use vine-ripened or heirloom tomatoes for a sweeter taste. Freshness is key, so select tomatoes that are firm and fully colored.

Are there specific Mexican spices recommended for enhancing the flavor of roasted tomato salsa?

Yes, I recommend using spices like cumin and oregano to uplift the salsa’s flavor. A pinch of lime juice can add brightness. If you enjoy more heat, you can incorporate chili powder or even smoked paprika.

How long can I expect homemade roasted tomato salsa to remain fresh when refrigerated?

Homemade roasted tomato salsa can last up to three days in the refrigerator when stored in an airtight container. Be mindful of moisture and check for any signs of spoilage before using it.

What are the steps involved in creating a roasted tomato salsa similar to that served at Qdoba?

To make a salsa like Qdoba’s, roast the tomatoes, onions, and jalapeños until softened. Then, blend them together and add fresh lime juice. Adjust the seasoning to your preference.

You can also mix in chopped cilantro and avocado for extra flavor and creaminess. This makes it great for serving with tortilla chips or fajitas.