Almond Flour Biscuits have a warm, soft center and slightly crisp crust – the perfect biscuit! With our recipe, you’re just 30 minutes away from a buttery keto biscuit breakfast!
- Eggs - Cream Cheese - Almond Flour - Baking Powder - Baking Soda - Coconut Flour - Unsalted Butter - Salt
Combine almond and coconut flour, baking soda and powder, and salt. Pulse for a few seconds then add cold butter and pulse until the butter breaks down into pea-sized pieces.
Whisk together the eggs and cream cheese. Then, combine flour with the egg mixture, forming a stiff batter.
Divide the dough into six portions and form biscuits, about one inch thick. Bake for about 10 to 12 minutes.
These biscuits will remain soft on top and around the edges when freshly baked. Let them cool completely before transferring them out of the tray.