Wrapped with savory, crisp bacon and topped with a tangy sauce, this Bacon Wrapped Chicken Tenders recipe is truly the best! A quick and easy crowd pleaser that can easily be made ahead of time.
- Chicken Breasts - Bacon - Soy Sauce - Paprika - Cayenne Pepper -Worcestershire Sauce
Slice chicken breast into tenders 1 inch thick and 3 inches long. Wrap with bacon covering the entire piece of chicken. Place on a prepared baking sheet.
Mix soy sauce, smoked paprika, cayenne pepper, and Worcestershire sauce in a small bowl. Then brush the chicken tenders with the mixture.
Bake at 400F for 25-30 minutes, or until bacon is crispy and chicken cooked through to 165 degrees.