Chocolate Coconut Balls

bite-sized

Chocolate Coconut Balls are a fun twist on the classic Canadian treat. Make bite-sized versions of Nanaimo bars with this easy recipe!

- Graham Cracker Crumbs - Grated Coconut - Pecans - Butter - Cocoa Powder

Chocolate Coconut Balls Ingredients

Filling - Powdered Sugar - Butter - Cream - Vanilla Pudding Mix

Chocolate Coating - Semi-sweet Chocolate - Butter

mix

In a large bowl add the graham cracker crumbs, coconut, pecans, melted butter, and cocoa powder. Mix and set aside.

Mix the filling ingredients and roll in a ball, about 3/4″.  Sprinkle with chocolate coconut mixture and roll until covered.

make balls

chocolate coating

Place on parchment paper, and freeze for 30 minutes. Melt the semi-sweet chocolate and butter. Stir until smooth and glossy.

Roll the balls in the melted chocolate. Top with coconut mixture. Let stand a few hours until chocolate is set or freeze to speed it up.

time to set

SERVE & ENJOY Chocolate Coconut Balls

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