Keto Cornbread features everything you love about classic cornbread recipes with a low-carb twist! Soft, moist, and lightly golden on top, it’s sure to satisfy your cravings without a ton of extra carbs!
- Almond Flour - Baking Powder - Apple Cider Vinegar - Eggs - Butter - Sea Salt - Sweetcorn Extract - Sugar-Free Powdered Sugar
Whisk the eggs until frothy. Then add melted butter, sweetcorn extract, baking powder, vinegar, and salt and mix to combine.
Gently fold in sugar-free powdered sugar and almond flour. Then pour the batter into a prepared baking dish.
Bake for 30-35 minutes, then let it cool completely before unmolding. Finally, cut your keto cornbread into squares and enjoy!