Bacon Wrapped Shrimp in the Air Fryer features succulent shrimp and smoky bacon crisped to perfection with a garlicky twist.
- Shrimp - Bacon - Butter - Garlic - Parsley - Salt
Combine the garlic, chopped parsley, and salt with the melted butter.
Wrap each shrimp in half a slice of bacon. Then, use a toothpick to firmly secure. Coat with the garlic butter.
Place in a preheated Air Fryer and cook for 6-8 minutes, there's no need to turn them over. Serve with your favorite dipping sauce.