Chocolate lovers, you’re going to adore these double chocolate muffins! Moist, fluffy, and decadent, they’re just as good as bakery muffins — if not better. Full of cocoa powder and chocolate chips, they’re delish!
- All-Purpose Flour - Cocoa Powder - Plain Yogurt - Chocolate Chips - Baking Soda - Oil - Eggs - Sugar - Vanilla - Salt
Mix all dry ingredients together, then add in the chocolate chips.
Beat eggs, and whisk in yogurt, vanilla, and oil. Add the dry ingredients to the wet mixture and mix until well combined.
Divide the muffin batter into muffin liners. Bake in a preheated oven for 20 to 22 minutes. Allow to cool.