A Keto Taco Casserole is built with layer after layer of saucy, meaty, cheesy flavors! Each bite is super savory and juicy – serve with tortillas or dive in spoon-first!
- Ground Beef - Bell Peppers - Onion - Zucchinis - Avocado - Cheddar Cheese Fajita Seasoning - Chili Flakes - Cayenne Pepper - Garlic Powder - Cumin - Paprika
Slice bell peppers, onions and zucchini. Sauté peppers and onion until they begin to soften. Then, add zucchini and fajita seasoning.
Brown the beef over medium heat. Then add the green onion and tomatoes. Stir until the liquid has evaporated then season to taste.
Transfer cooked veggies to a baking dish. Then, create a ground beef layer, followed by cheddar cheese. Repeat the layers and top with cheese. Bake until cheese has gratin.