Bring the magic of the holiday season to your dessert table with a festive Christmas Tree Cake that’s as jolly to make as it is to eat!
- All-Purpose Flour - Sugar - Cocoa Powder - Baking Powder - Canola Oil - Egg - Vanilla - Milk - Instant Coffee Buttercream - Powdered Sugar - Butter - Milk - Green Food Coloring
Mix all the dry ingredients, then whisk in oil, egg, vanilla, and milk to combine. Stir in hot coffee to enhance the chocolate flavor.
Pour the cake batter into a prepared pan and bake for 45 minutes. Let it cool completely before unmolding. In the meantime, prepare the buttercream.
Mix butter until it's creamy then add in the rest of the ingredients and mix until light and fluffy. Use a piping bag to pipe buttercream onto the cake.
Get creative and add your chosen Christmas toppings, such as edible gold or silver stars or colorful sprinkles.