Fried Cabbage and Bacon is a harmony of taste and texture: crispy, savory bacon is fried alongside sweet and tender cabbage, onions, and peppers for a fragrant and flavorful dish!
- Cabbage - Bacon - Onion - Red Bell Pepper - Olive Oil - Garlic Cloves - Salt - Pepper
Wash and dry the cabbage, onion, and bell peppers before slicing into strips. Then mince the garlic cloves.
Heat a large skillet with olive oil and add onion and bell peppers, stir frying until soft and fragrant. Next, add minced garlic and cook until aromatic.
Make space between the vegetables for the bacon, cook until brown and crispy. Finally, add the cabbage and stir fry until soft.