Crispy, tender, and full of flavor, roasted cabbage is a testament to how simple ingredients can create something amazing.
- Green Cabbage - Garlic - Olive Oil - Salt - Pepper - Parmesan
Divide the cabbage into 6 slices, chopping length-wise through the stalk to keep the layers attached to the stalk.
Mix olive oil with minced garlic and salt, then place chopped cabbage onto a tray and brush the exposed sides with the prepared oil.
Spread the grated cheese over the cabbage and bake until fork-tender. Serve warm alongside your favorite main course.