These gluten free waffles are also dairy free and vegan, making them the perfect allergy-friendly breakfast option! Easy to make and picky eater-approved.
- Gluten Free Flour Blend - Coconut Sugar - Bananas - Baking Soda - Cashew Milk - Applesauce - Coconut Oil - Apple Cider Vinegar - Chia Egg - Vanilla - Sea Salt
Make chia egg, by mixing chia seeds and water together, let it sit until it gels. Whisk all dry ingredients together.
Blend bananas, milk, oil, apple cider vinegar, applesauce, vanilla and chia egg until smooth. Pour into dry ingredients and mix until combined.
Pour a scoop of batter into the waffle iron and cook for 4-5 minutes or until you reach your desired doneness.
Maple syrup is a classic for a reason, but there are so many topping options available, whipped cream, fresh berries and much more.