Chili Lime Chicken Wings combine zesty chili powder and tangy lime flavor in each crispy wing! Plus, these chili lime wings are quick and easy to throw together for busy weeknights.
Chicken Wings Limes Chili Powder Sea Salt
Pour lime juice over the chicken wings, then sprinkle with salt and chili powder and toss to coat evenly.
Refrigerate for at least two hours, or up to overnight. The longer you marinate the chili chicken wings, the more flavorful they’ll be!
Bake for 40-45 minutes, flipping halfway through. This will ensure both sides get crispy.