This Gluten Free Quiche is a fluffy baked breakfast bolstered and brightened with fresh tomatoes and spinach, stuffed with cheddar and feta cheeses, and baked in an almond flour crust.
- Butter - Egg - Almond Flour Filling - Cherry Tomatoes - Spinach - Eggs - Olive Oil - Onion - Garlic - Cheddar Cheese - Feta Cheese
Mix melted butter with egg and salt and fold in the almond flour. Roll out the dough, place in a prepared tart pan, and bake until just browned.
Sauté onion and garlic and let it cool. Beat eggs until frothy then add onions and garlic, salt and pepper, feta cheese, tomatoes, and spinach.
Pour the egg mixture into the browned crust. Sprinkle with cheddar cheese and bake until the egg is fully cooked and the cheese is gratinated.