Savor the irresistible delight of Red Velvet Ice Cream! Luxurious, rich, and infused with the iconic flavors of red velvet cake, this frozen dessert will transport your taste buds to pure bliss.
- Powdered Sugar - Cacao Powder - Red Food Coloring - Vanilla - Heavy Cream - Red Velvet Cake Crumbs - Cream Cheese - Whole Milk - Chocolate Chips - Shaved Chocolate - Ice Cream Cones
Combine cream cheese, milk, powdered sugar, vanilla, and salt. Whip cold heavy cream until light and fluffy, then gently fold into the cream cheese mixture. Refrigerate.
Beat cream, sugar, cocao powder, vanilla, salt, and a touch of red food coloring until fluffy. Fold in the red velvet cake crumbs.
In a freezer-safe container, alternate adding cream cheese ice cream mixture and red velvet cream mixture. Gently swirl together to create a marbled effect.
Cover the container and freeze until firm enough to serve, at least 8 to 10 hours or overnight. Serve in individual bowls or ice cream cones.